台湾小皿料理 故宮 渋谷道玄坂本店

Kokyu

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • English OK
  • Taiwanese,Hinabe (Chinese-style Hot Pot with broths: one hot and one mild),Eastern Medicine / Homeop…
  • Lunch 700 JPY Dinner 3,500 JPY
  • 03-3462-6051 (+81-3-3462-6051)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Saturday 16:00 - 1:00, the following day(L.O.24:00) Sunday & Holiday 16:00 - 24:00(L.O.23:00)
  • Shibuya(Tokyo)
    JR Shibuya Station Hachi-ko exit 5-minute walk

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*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

【台湾式火鍋】「麻辣海鮮火鍋」

Chinese Hotpot

Recommend
  • Cooking: Simmer
  • Flavor: Chinese chili bean sauce, Thai fish sauce, Spices: Others, Tom Yum paste, Salt
  • Ingredients: Crab, Shrimp, Cabbage, Garland chrysanthemum, Enoki mushroom, Bean-starch vermicelli, Oyster, Squid, Squid, octopus, sea cucumber, etc.:Others, Shrimp, crab:Others, Pork, Carrot, Shiitake, King oyster mushroom

tax excluded

沙茶火鍋

Chinese Hotpot

Recommend
  • Cooking: Simmer
  • Flavor: Soy sauce, Salt, Dashi: Others
  • Ingredients: Chinese cabbage, Garland chrysanthemum, Bean-starch vermicelli, Enoki mushroom, Shrimp, Oyster, Scallop, Shrimp, crab:Others, Squid, octopus, sea cucumber, etc.:Others, Squid, Japanese leek, Carrot, Shiitake, Beef, Hen's egg

tax excluded

双色鍋(2色火鍋)

Chinese Hotpot

Recommend
  • Cooking: Simmer
  • Flavor: Salt, Chinese chili bean sauce, Tom Yum paste, Dashi: Others
  • Ingredients: Chinese cabbage, Bean-starch vermicelli, Garland chrysanthemum, Enoki mushroom, Crab, Shrimp, Squid, Scallop, Oyster, Brown beech mushroom, Hen-of-the-woods, King oyster mushroom, Pork, Beef, Hen's egg

tax excluded

【限定】北京ダック3品セット

Peking Duck

Recommend
  • Cooking: Bake/Roast
  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour

tax excluded

本日の台湾青菜炒め

Salted Chinese cabbage and garlic stir-fry

  • Cooking: Stir-fry
  • Flavor: Cooking oil, Salt, Alcoholic beverage: Others
  • Ingredients: Aona (vegitable), Garlic, Japanese leek

tax excluded

台湾ピータン

Chinese preserved egg

  • Cooking: Ripen, Cover/Add
  • Flavor: Oyster sauce, Soy sauce, Garlic, Oil: Others
  • Ingredients: Pidan (Chinese preserved egg), Japanese leek

tax excluded

モンゴイカの葱油ソースがけ

Mongou ika(squid)

  • Flavor: Oil: Others, Sauce: Others
  • Ingredients: Scallion/Green onion/Leek

tax excluded

ピータン豆腐

Green pepper tofu

tax excluded

台湾腸詰め

Other hams / sausages / smoked meats

tax excluded

自家製大根モチ南投風

Daikon radish cake

tax excluded

香菜(パクチー)の肉味噌のせ

Chinese Salad

Recommend
  • Cooking: Simmer, Cover/Add
  • Flavor: Soy sauce, Sugar, Herbs: Others
  • Ingredients: Coriander, Ground pork, Japanese leek

tax excluded

生春巻き台湾風

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Cooking: Raw
  • Flavor: Sugar, Sweet chili sauce
  • Ingredients: Spring roll wrapper, Cabbage, Garlic chives, Bean sprouts (mung bean), Carrot, Peanut product

tax excluded

蒸し鶏の葱生姜ソースがけ(冷菜)

Steamed Chicken

  • Ingredients: Scallion/Green onion/Leek, Ginger

tax excluded

名物!!揚げ豚足

Tonsoku (pig's trotters)

  • Cooking: Deep-fry

tax excluded

鶏の山椒唐揚げ

Fried chicken

  • Flavor: Japanese pepper

tax excluded

干し大根の玉子焼き

Thick Japanese omelet

  • Ingredients: Daikon radish (root)

tax excluded

海老とクアイのレタス巻

Chinese Salad

  • Ingredients: Shrimp, Arrowhead, Lettuce

tax excluded

茄子の台湾肉味噌炒め

Meat and Eggplant Miso Stir-fry

tax excluded

ピーナッツとカリカリしらす

Other snacks / delicacies

  • Ingredients: Whitebait, Peanut

tax excluded

カキのオムレツ

Omelet

  • Ingredients: Oyster

tax excluded

麻辣豆腐

Spicy tofu and ground meat

Recommend
  • Cooking: Stir-fry
  • Flavor: Soy sauce, Sugar, Chili oil, Chinese chili bean sauce, Sichuan pepper
  • Ingredients: Ground pork, Tofu, Bamboo shoot, Dried shiitake, Garlic chives, Japanese leek, Garlic, Ginger, Red pepper

tax excluded

黄ニラと牛肉のオイスタソース炒め

Oyster sauce stir-fry

  • Ingredients: Yellow garlic chives, Beef

tax excluded

鶏肉とカシューナッツの炒め

Chicken and cashew nuts stir-fry

tax excluded

「天使の海老」の丸ごと揚げたっぷりニンニクのせ

Fried prawns

  • Ingredients: Garlic

tax excluded

担仔麺

Chinese noodles

tax excluded

魯肉飯(ルーローハン)

Rice with braised pork

  • Cooking: Stew, Cover/Add, Cut
  • Flavor: Star anise, Soy sauce, Sugar, Cinnamon, Sichuan pepper
  • Ingredients: Rice, Ground pork, Cucumber, Tomato, Coriander, Hen's egg, Garlic, Ginger, Japanese leek

tax excluded

焼きモチモチ麺(炒米苔目麺)

Noodle

  • Cooking: Bake/Roast

tax excluded

屋台の焼きビーフン

Fried rice vermicelli

  • Cooking: Stir-fry, Bake/Roast
  • Flavor: Salt, Pepper, Soy sauce, Sugar, Sesame oil
  • Ingredients: Rice vermicelli, Bamboo shoot, Carrot, Pork: leg, Dried shiitake, Shrimp, crab:Others, Cabbage, Garlic chives, Japanese leek

tax excluded

故宮炒飯

Other fried rice / rice dishes

  • Cooking: Stir-fry
  • Flavor: Salt, Pepper, Soy sauce, Sesame oil, Dashi: Others
  • Ingredients: Rice, Onion, Green beans, Carrot

tax excluded

愛玉氷

Aiyu jelly

tax excluded

自家製マンゴープリン

Mango pudding

tax excluded

豆腐花            

Almond jelly

tax excluded

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Saturday 16:00 - 1:00, the following day(L.O.24:00)
Sunday & Holiday 16:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Lunch: 700 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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