隠れ焼肉酒場 肉助 八重洲店

Nikusuke

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 4,000 JPY Dinner 5,000 JPY
  • 050-3161-5152 (+81-50-3161-5152)
  • Monday - Friday 17:00 - 23:45(L.O.22:45, Drink L.O. 23:15) Saturday & Sunday & Holiday Dinner: 16:00 - 23:30(L.O.22:45, Drink L.O. 23:15)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station Yaesu north exit 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

カルビ壺付け焼き

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Beef Kalbi, Pork short rib
  • Cooking: Bake/Roast

tax excluded

厚切り牛タン

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue
  • Flavor: Salt, Lemon

tax excluded

牛焼きしゃぶ

Yaki shabu-shabu

Recommend

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef

tax excluded

A4黒毛和牛の豪華盛合わせ

Assorted Wagyu beef

Recommend

An assortment of several kinds of Wagyu beef.

  • Ingredients: Beef: others, Japanese black wagyu

tax excluded

ホルモン4種の盛合わせ

Assorted offal, 4 kinds

Recommend

Platter of 4 kinds of offal called “Horumon.”

  • Ingredients: Beef abomasum, Beef large intestine, Liver, Beef mountain chain tripe

tax excluded

野菜の盛合わせ

Assorted vegetables

Recommend

Platter of various kinds of appetizers.

  • Ingredients: Vegetables: Others

tax excluded

上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi

tax excluded

アンガス牛ステーキ

Beef steak

Recommend

Thickly sliced grilled beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

トントロわさび

Pork jowl with wasabi

Recommend

Meat from the cheek and back neck portion of the pig, grilled and eaten with wasabi.

  • Ingredients: Fatty pork
  • Flavor: Wasabi
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

ラムチョップ

Lamb chops

Recommend

Grilled boned lamb chops (ribs).

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax excluded

カメノコ

Kamenoko (lower beef thigh)

Recommend

A meat dish prepared using the beef lower beef round (lower thigh) area called "kamenoko" (lower thigh).

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

シンシン

Shinshin (thigh)

Recommend

Meat dish made using a cut from the lower thigh called “Shinshin.”

  • Cooking: Bake/Roast

tax excluded

エビ 海鮮焼き

Grilled shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Charcoal-grilled

tax excluded

ホタテ 海鮮焼き

Grilled scallop

Recommend
  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

レタスのミルフィーユ

Salad

Recommend
  • Ingredients: Lettuce

tax excluded

ナムル3種盛り合わせ

Assorted namul, 3 kinds

Recommend

An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.

  • Flavor: Salt, Sesame oil
  • Cooking: Boil

tax excluded

キムチ盛

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

骨付きソーセージ

Bone-in sausage

Recommend
  • Ingredients: Sausage
  • Cooking: Bake/Roast

tax excluded

鶏の唐揚

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:45(L.O.22:45, Drink L.O. 23:15)
Saturday & Sunday & Holiday Dinner: 16:00 - 23:30(L.O.22:45, Drink L.O. 23:15)

Close

Open year-round

Average price

Lunch: 4,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info