隠れ焼肉酒場 肉助 八重洲店

Nikusuke

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 4,000 JPY Dinner 5,000 JPY
  • 050-3161-5152 (+81-50-3161-5152)
  • Monday - Friday 17:00 - 23:45(L.O.22:45, Drink L.O. 23:15) Saturday & Sunday & Holiday Dinner: 16:00 - 23:30(L.O.22:45, Drink L.O. 23:15)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station Yaesu north exit 2-minute walk

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Recommend + Dinner

7,560 JPY Course (12 Items)

ミドルコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 23:45
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

Appetizer

前菜2品の盛合わせ
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle

Salad

チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
Flavor Sesame oil
Cooking Mix/Blend

Meat Cuisine

上タン(塩)
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Ingredients Premium tongue
ネギタン(塩)
Negi tan shio (salted tongue with green onions)
Menu Info Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Ingredients Beef tongue, Scallion/Green onion/Leek
Flavor Salt
Cooking Bake/Roast
上ハラミ(タレ)
Premium skirt
Menu Info Meat dish made using a cut from the diaphragm called “premium skirt.”
Ingredients Beef skirt
Flavor Sauce
上ロース(タレ)
Premium loin
Menu Info Meat dish made using a cut from the back called “premium loin.”
Ingredients Beef loin
Flavor Sauce
特選黒毛和牛(当日ご用意可能な部位でご提供)
Assorted Wagyu beef of the day
Menu Info A platter of wagyu beef that changes every day.
Ingredients Japanese black wagyu
ホルモン盛り(味噌)
Assorted offal
Menu Info Platter of several various cuts of offal called “Horumon.”
Ingredients Innards
Flavor Miso

Grilled Dish

野菜焼き
Grilled vegetables
Menu Info A dish of vegetables grilled in a frypan, oven, or on a grill.
Cooking Bake/Roast

Final Dish

* Please select 1 dish from the menu below.

クッパ
Gukbap
Menu Info Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
Ingredients Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
Cooking Simmer
ライス
Rice dish
牛肉めし
Rice dish
Ingredients Beef

Dessert

本日のおすすめデザート
Dessert of the day
Menu Info Dessert that changes every day.

All-You-Can-Drink

2時間飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:45(L.O.22:45, Drink L.O. 23:15)
Saturday & Sunday & Holiday Dinner: 16:00 - 23:30(L.O.22:45, Drink L.O. 23:15)

Close

Open year-round

Average price

Lunch: 4,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info