隠れ焼肉酒場 肉助 八重洲店

Nikusuke

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 4,000 JPY Dinner 5,000 JPY
  • 050-3161-5152 (+81-50-3161-5152)
  • Monday - Friday 17:00 - 23:45(L.O.22:45, Drink L.O. 23:15) Saturday & Sunday & Holiday Dinner: 16:00 - 23:30(L.O.22:45, Drink L.O. 23:15)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station Yaesu north exit 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

カルビ壺付け焼き

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Beef Kalbi, Pork short rib
  • Cooking: Bake/Roast

tax excluded

厚切り牛タン

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue
  • Flavor: Salt, Lemon

tax excluded

牛焼きしゃぶ

Yaki shabu-shabu

Recommend

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef

tax excluded

A4黒毛和牛の豪華盛合わせ

Assorted Wagyu beef

Recommend

An assortment of several kinds of Wagyu beef.

  • Ingredients: Beef: others, Japanese black wagyu

tax excluded

ホルモン4種の盛合わせ

Assorted offal, 4 kinds

Recommend

Platter of 4 kinds of offal called “Horumon.”

  • Ingredients: Beef abomasum, Beef large intestine, Liver, Beef mountain chain tripe

tax excluded

野菜の盛合わせ

Assorted vegetables

Recommend

Platter of various kinds of appetizers.

  • Ingredients: Vegetables: Others

tax excluded

上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi

tax excluded

アンガス牛ステーキ

Beef steak

Recommend

Thickly sliced grilled beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

トントロわさび

Pork jowl with wasabi

Recommend

Meat from the cheek and back neck portion of the pig, grilled and eaten with wasabi.

  • Ingredients: Fatty pork
  • Flavor: Wasabi
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

ラムチョップ

Lamb chops

Recommend

Grilled boned lamb chops (ribs).

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax excluded

カメノコ

Kamenoko (lower beef thigh)

Recommend

A meat dish prepared using the beef lower beef round (lower thigh) area called "kamenoko" (lower thigh).

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

シンシン

Shinshin (thigh)

Recommend

Meat dish made using a cut from the lower thigh called “Shinshin.”

  • Cooking: Bake/Roast

tax excluded

エビ 海鮮焼き

Grilled shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Charcoal-grilled

tax excluded

ホタテ 海鮮焼き

Grilled scallop

Recommend
  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

レタスのミルフィーユ

Salad

Recommend
  • Ingredients: Lettuce

tax excluded

ナムル3種盛り合わせ

Assorted namul, 3 kinds

Recommend

An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.

  • Flavor: Salt, Sesame oil
  • Cooking: Boil

tax excluded

キムチ盛

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

骨付きソーセージ

Bone-in sausage

Recommend
  • Ingredients: Sausage
  • Cooking: Bake/Roast

tax excluded

鶏の唐揚

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

Recommend + Dinner

8,640 JPY Course (13 Items)

ヘビィコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 23:45
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Recommend + Dinner

7,560 JPY Course (12 Items)

ミドルコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 23:45
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:45(L.O.22:45, Drink L.O. 23:15)
Saturday & Sunday & Holiday Dinner: 16:00 - 23:30(L.O.22:45, Drink L.O. 23:15)

Close

Open year-round

Average price

Lunch: 4,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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Related Info