完全個室 炭火地鶏 室鶏 日本橋三越前本店

Murodori Nihombashimitsukoshimaehonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 03-3518-2794 (+81-3-3518-2794)
  • Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30), Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Mitsukoshimae(Tokyo)
    Subway Ginza Line Mitsukoshimae Station 2-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Recommend

7,560 JPY Course (11 Items)

桔梗コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:30
    16:00 - 23:30
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

鶏ハムと野菜スティック
Vegetable sticks
Menu Info A dish of various raw vegetables cut into sticks and flavored with sauce.
Ingredients Cucumber, Celery, Daikon radish (root), Carrot
Cooking Cut
新鮮野菜とトマトのサラダ
Vegetable salad
Ingredients Tomato, Lettuce
Cooking Mix/Blend
漁港直送 刺身7種盛り
Assorted sashimi, 7 kinds
Menu Info Platter of 7 kinds of seafood sashimi.
Cooking Raw
BBQ串
Grilled skewer
カニフライ
Other fried foods
Ingredients Crab
Cooking Deep-fry
スモークサーモン塩麹和え
Smoked salmon
Menu Info Salted salmon which is dried and smoked.
Ingredients Smoked salmon
Cooking Smoke
仙台名物肉厚牛タン
Thick-cut beef tongue
Menu Info A meat dish featuring thick-cut beef tongue.
Ingredients Beef tongue
アペリフレ(クリームチーズ)
Cream cheese
Menu Info A soft, mellow cheese which is made from milk or fresh cream.
Ingredients Cream cheese
Cooking Harden/Congeal
ホタテの匠焼き
Scallops
Menu Info A dish of scallops fried in pan with a little bit of oil.
Ingredients Scallop
Cooking Bake/Roast
海鮮こぼれ寿司
Overflowing seafood sushi
Menu Info Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing.
Ingredients White flesh fish: Others, Rice, Nori
Flavor Vinegar
Cooking Raw
シェフおまかせデザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 20 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) / Plum Wine : 1 Type / Cocktails : 6 Type / Wine : 2 Type / Soft Drinks : 6 Type

プレミアム飲み放題
Premium All-You-Can-Drink
Additional Fees +500 (tax included,not included in the course fee,price may vary)

Beer : 1 Type / Whiskey : 4 Type / Highball : 5 Type / Shochu Highball, Sour : 20 Type / Japanese Sake : 4 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 1 Type / Wine : 2 Type

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30), Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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