A5仙台牛 焼肉・寿司 食べ放題 肉十八 仙台駅前店

A5gyu Yakiniku Sushi Tabehodai Nikujuhachi Sendaiekimaeten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Buffet,Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 022-796-5860 (+81-22-796-5860)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.13:30, Drink L.O. 13:30), Dinner: 16:00 - 24:00(L.O.22:30, Drink L.O. 22:30) Saturday & Sunday & Holiday 11:30 - 24:00(L.O.22:30, Drink L.O. 22:30)
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Sendai Station 2-minute walk

Free & Instant Reservation

Detailed Course Contents

Premium + Dinner

5,054 JPY Course (125 Items)

肉十八プレミアムコース
Recommend
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 00:00
  • Time Limit: 100 Min
  • Last Order: 20 Min before

tax included

Important Notes

Menu Information

カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs, Pork boneless short ribs
Cooking Bake/Roast
ロース
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin
Cooking Bake/Roast
ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Ingredients Beef skirt, Pork skirt
Cooking Bake/Roast
タン
Tongue
Menu Info Meat dish made using the tongue called "Tan."
Ingredients Beef tongue, Pork tongue
Cooking Bake/Roast
焼肉
Other yakiniku / organ meats
Ingredients Beef, Pork, Chicken, Seafood, Innards
Cooking Bake/Roast
野菜
All-you-can-eat grilled vegetables
Ingredients Cabbage, Onion, King oyster mushroom, Shiitake, Green pepper, Carrot, Pumpkin
Cooking Bake/Roast
キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
サラダ
Caesar salad
Ingredients Lettuce
Flavor Caesar dressing
Cooking Mix/Blend
寿司
Other sushi
Ingredients Rice
Flavor Vinegar
おつまみ
Other snacks / delicacies
ごはんもの
Rice dish
麺類
Noodle
スープ
Kalbi soup
Menu Info Soup dish stewed using meat cut from the ribs called "Kalbi."
Ingredients Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
Flavor Gochujang, Sesame oil
Cooking Simmer
デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
Additional Fees +1,598 (tax included,not included in the course fee,price may vary)
ソフトドリンク飲み放題
All-You-Can-Drink A
Additional Fees +518 (tax included,not included in the course fee,price may vary)

Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.13:30, Drink L.O. 13:30), Dinner: 16:00 - 24:00(L.O.22:30, Drink L.O. 22:30)
Saturday & Sunday & Holiday 11:30 - 24:00(L.O.22:30, Drink L.O. 22:30)

Close

Irregular holidays Year end & New Year holidays(December 31, 2022 - January 4, 2023)

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options
  • Allergy Menu Options

You can check the restaurant information in the phone.

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Related Info