Detailed Course Contents
7,550 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 90 Min
tax includedcover charge included
Additional Fee-related Details
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
|---|
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
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Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
Stew
Grilled abalone with butter
| Menu Info | A dish of abalone grilled with butter. |
|---|---|
| Ingredients | Abalone |
| Flavor | Butter, Cooking oil |
| Cooking | Bake/Roast |
Octopus and vegetable salad
| Ingredients | Octopus |
|---|---|
| Cooking | Mix/Blend |
Grilled rice ball chazuke
| Menu Info | Onigiri (pressed rice) glazed with soy sauce, miso, etc., and cooked on a grill, with Japanese tea or broth poured over. |
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Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)