海鮮炉端 魚樽

Uotaru

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Seafood
  • Lunch 900 JPY Dinner 3,500 JPY
  • 03-3836-0265 (+81-3-3836-0265)
  • Monday - Sunday Lunch: 11:30 - 14:30 Monday - Sunday Dinner: 17:00 - 23:30(L.O.23:00)
  • Yushima(Tokyo)
    Subway Chiyoda Line Yushima Station Exit 3 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

刺身魚樽三点盛り合わせ

Assorted sashimi

Popular
  • Cooking: Raw, Cut
  • Flavor: Soy sauce
  • Ingredients: Tuna, Yellowtail, Daikon radish (root), Wasabi, Sea bream

tax excluded

魚樽盛り(6種盛り)

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

Vegetable salad
チーズ入り魚樽サラダ

Vegetable salad

  • Cooking: Mix/Blend
  • Ingredients: Tomato, Lettuce, Cheese

tax excluded

のっけ寿司

Other sushi

Popular
  • Cooking: Raw, Cut
  • Flavor: Soy sauce
  • Ingredients: Rice, Nori, Crab, Wasabi, Scallion/Green onion/Leek, Sea urchin

tax excluded

サツマイモスティック

Other deep fried foods / chips

Popular
  • Cooking: Deep-fry
  • Flavor: Salt
  • Ingredients: Sweet potato

tax excluded

しまホッケ

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Cooking: Broil/Barbecue
  • Ingredients: Okhotsk atka mackerel

tax excluded

ホタテ磯焼き

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Cooking: Bake/Roast
  • Flavor: Butter
  • Ingredients: Scallop

tax excluded

厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Cooking: Deep-fry
  • Ingredients: Tofu

tax excluded

より鶏5本セット

Assorted grilled chicken skewers, 5 kinds

Platter of 5 different cuts of chicken skewered and grilled.

  • Cooking: Skewer roasting
  • Ingredients: Chicken

tax excluded

ばくだん(海鮮納豆)

Bakudan (giant dumpling)

A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.

  • Cooking: Mix/Blend
  • Ingredients: Okra, Natto (fermented soybeans)

tax excluded

太麺ソース焼きそば

Yakisoba noodles with sauce

Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.

  • Cooking: Bake/Roast
  • Ingredients: Pork, Cabbage, Carrot, Yakisoba

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 14:30
Monday - Sunday Dinner: 17:00 - 23:30(L.O.23:00)

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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