仙台旬風 冨和利 日本橋店

Fuwari Nihombashiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Seafood,Beef Tongue
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-3516-2540 (+81-3-3516-2540)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Nihombashi(Tokyo)
    Subway Nihombashi Station Exit B1 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

水炊き吟醸牛タンしゃぶ

Shabu-shabu

Recommend

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Choice grade beef tongue, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

塩釜おでん おまかせ盛り合わせ

Other oden

  • Ingredients: Daikon radish (root), Hen's egg, Sliced seaweed, Deep-fried fish cake, Konnyaku, Konjac noodles, Grilled tofu, Deep fried tofu with veggie
  • Cooking: Simmer

tax excluded

極上とろ牛タン炭火焼き

Grilled beef tongue

Recommend
  • Ingredients: Beef tongue
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

本日の炉端焼き盛り合わせ

Other stir-fried / grilled food

Recommend
  • Ingredients: Chicken, Thin slice deep-fried tofu, Okhotsk atka mackerel, Squid, Hen-of-the-woods
  • Cooking: Bake/Roast

tax excluded

牛たんコロッケ

Meat croquette

A dish of potatoes and ground meat mixed, breaded, and fried in oil.

  • Ingredients: Beef tongue, Potato, Hen's egg, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

お造り盛り合わせ 3点 5点

Sashimi

  • Ingredients: Tuna, Greater amberjack, Octopus, Scallop, Shrimp
  • Cooking: Raw

tax included

直火炙り〆さば

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

えいひれ姿炙り焼き

Seared ray fins

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

おでん屋の出汁巻き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

塩茹で枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

漬物盛り合わせ

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Turnip (root), Edible rape, Eggplant
  • Cooking: Pickle

tax included

がっこチーズ

Other snacks / delicacies

  • Ingredients: Cream cheese, Pickled daikon

tax included

石巻名物 せいろ蒸し焼きそば

Yakisoba noodles

  • Ingredients: Pork, Cabbage, Yakisoba, Soft boiled egg
  • Cooking: Bake/Roast

tax included

仙台味噌焼きおにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Perilla
  • Flavor: Sendai miso
  • Cooking: Bake/Roast

tax included

〆の逸品 白石温麺

Somen (Wheat noodles)

  • Ingredients: Somen (thin wheat noodles), Japanese wild parsley, Kamaboko (boiled fish paste)
  • Cooking: Boil

tax included

ずんだ餅

Rice cake

A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.

  • Ingredients: Sticky rice, Edamame
  • Cooking: Bake/Roast

tax included

ずんだアイス

Ice cream

  • Ingredients: Hen's egg, Milk, Edamame
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

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Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

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