Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Choice grade beef tongue, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Dashi
- Cooking: Boil
tax included
Other oden
- Ingredients: Daikon radish, Hen's egg, Sliced seaweed, Deep-fried fish cake, Konjac, Konjac noodles, Grilled tofu, Deep fried tofu with veggie
- Cooking: Simmer
tax included
Grilled beef tongue
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Chicken, Thin slice deep-fried tofu, Okhotsk atka mackerel, Squid, Hen-of-the-woods
- Cooking: Bake/Roast
tax included
Meat croquette
A dish of potatoes and ground meat mixed, breaded, and fried in oil.
- Ingredients: Beef tongue, Potato, Hen's egg, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sashimi
- Ingredients: Tuna, Greater amberjack, Octopus, Scallop, Shrimp
- Cooking: Raw
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Seared ray fins
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Turnip, Nozawana vegetable, Eggplant
- Cooking: Pickle
tax included
Other snacks / delicacies
- Ingredients: Cream cheese, Pickled daikon
tax included
Yakisoba noodles
- Ingredients: Pork, Cabbage, Yakisoba, Soft boiled egg
- Cooking: Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Perilla
- Flavor: Sendai miso
- Cooking: Bake/Roast
tax included
Somen (Wheat noodles)
- Ingredients: Somen (thin wheat noodles), Japanese parsley, Kamaboko (boiled fish paste)
- Cooking: Boil
tax included
Rice cake
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Sticky rice, Edamame
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk, Edamame
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)