Beef dish made using the tongue called “Tan.”
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Ingredients:
Beef tongue, Cabbage, Japanese yam
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Cooking:
Grill
若鶏の唐揚げランチ
Fried chicken set meal
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Ingredients:
Chicken thigh, Cabbage
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
豚とろ網焼きランチ
Other set meals / set menus
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Ingredients:
Fatty pork, Cabbage
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Flavor:
Ginger, Mayonnaise
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Cooking:
Grill
豚バラ肉と彩り野菜のせいろ蒸しランチ
Other set meals / set menus
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Ingredients:
Pork, Cabbage, Broccoli, Cauliflower, Eggplant, King oyster mushroom, Carrot, Sweet potato, Pumpkin
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Cooking:
Steam
おでんと石焼きはらこ飯ランチ
Other set meals / set menus
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Ingredients:
Salmon, Salmon roe, Cabbage
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Cooking:
Bake/Roast
おでんと網焼き得々ランチ
Other set meals / set menus
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Ingredients:
Pork, Cabbage
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Flavor:
Ginger
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Cooking:
Grill
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef, Lettuce, Slow-poached egg
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Cooking:
Dress
週替わりランチ
Other set meals / set menus
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
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Ingredients:
Hen's egg
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Cooking:
Simmer
豚とろ網焼きハーフサイズ
Tontoro (pork neck)
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Ingredients:
Fatty pork, Cabbage
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Flavor:
Ginger
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Cooking:
Grill
若鶏の唐揚げハーフサイズ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)