うな匠 ヨドバシ秋葉原店

Unasho Yodobashiakihabaraten

  • Credit Card
  • Eel / Unagi (Freshwater Eel),Japanese Other,Izakaya (Japanese Style Pub)
  • Lunch 3,500 JPY Dinner 3,500 JPY
  • 03-3526-8855 (+81-3-3526-8855)
  • Monday - Sunday 11:00 - 23:00(L.O.22:00)
  • Akihabara(Tokyo)
    JR Akihabara Station 1-minute walk

TripAdvisor Traveler Reviews

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Reviews List

English Reviews (Reviews Total Language : 44 reviews)

Leonidastra86
Tubingen, Germany

“Very good eel dishes”

5
Reviewed 02/Nov/2019

A small menu, mostly dishes with eel with rice. But still very good prepared, really tasteful. Nice people, English menu. Prices are ok, not cheap. About 20 to 35 euro for the menu, it consists of a soup, a mini salad and the main dish with eel and rice. The premium malt beer is also very tasteful ...und should be tried out. We were very happy with the experience.

Visited November 2019

panadollgal
Singapore, Singapore

“Nice place for Unagi”

4
Reviewed 26/May/2018

I found this place via Mr Google for Unagi restaurant to recommend. The place is convenient as it was just on the 8th floor of Yobadashi Akihabara. The Unagi is grilled and crispy. I ordered the Hitsumabushi and the soup were very nicely made. The Unagi liver were also very nice. Staffs were very... friendly and helpful. Price are not cheap but they serve good quality Unagi. So it's a good place to pamper yourself after heavy shopping in akihabara.

Visited May 2018

Rick T
Honolulu, Hawaii

“Enjoyable, tasty Eel”

5
Reviewed 21/May/2018

I grew up eating unagi in Hawaii, but out of a can. Still do, but fresh grilled unagi is a delicacy and one I look forward to consuming in Tokyo. My wife and I found this restaurant last year and enjoyed it. So we went back this year and it is on our favorites list. That bowl may look small but i...t is brimming with eel in two layers. You are encouraged to eat the dish in quarters. First straight in the chawan. Second with the spices, i generously used the wasabi and the green sansho pepper, which surprisingly had a tingling effect sometime after I ate it. Not like red chilis it has a much more subtle taste. Then you are encouraged to eat the third serving as an ochazuke, with the small container of ocha. I found this was my favorite way of eating unagi. With green onions and thin slivers of nori and a little wasabi, it was delicious. The eel soup was also delicious as were the tsukemono. All in all it was a great meal. The catch is it was expensive but all quality unagi restaurants are, so forget the cost and splurge just once.

Visited May 2018

myjc116
Toronto, Canada

“Love it!”

5
Reviewed 10/Dec/2016

This is my go-to unagi-don place when I visit Akiba. They grill the unagi so that the skin is crispy and I like this a lot.

Visited January 2016

Lotuspocus
Singapore, Singapore

“Can't beat the one served in Nagoya”

4
Reviewed 30/Oct/2016

The best hitsumabushi I've had was at a department store restaurant in Nagoya. This one is a decent substitute without having to venture outside Tokyo. Service was attentive and friendly.

Visited October 2016

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Information

Hours

Monday - Sunday 11:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 3,500 JPY
Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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