Seasonal simmered fish
Simmered seasonal fish.
- Ingredients: Processed marine product
- Cooking: Simmer
tax included
Fish cuisine
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Assorted sashimi, 4 kinds
Platter of 4 kinds of seafood sashimi.
tax included
Atka mackerel (half)
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Tofu
- Ingredients: Tofu
tax included
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)