Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast, Broil/Barbecue, Skewer roasting
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Locally raised chicken
Chicken dish made using chicken called “Jidori.”
- Ingredients: Hinai jodori chicken
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Slightly boiled chicken tenderloin with wasabi
- Ingredients: Hinai jodori chicken, Wasabi
- Cooking: Dress
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Hinai jodori chicken, Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Hinai jodori chicken
- Flavor: Miso
- Cooking: Simmer
tax included
Shaomai dumplings
- Ingredients: Hinai jodori chicken
- Cooking: Steam
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Hinai jodori chicken
- Flavor: Salt
- Cooking: Deep-fry
tax included
Other Yakitori / skewers
- Ingredients: Hinai jodori chicken, Slow-poached egg
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)