Menu Recommendations
Assorted wagyu beef, 7 kinds
An assortment of 7 kinds of wagyu beef.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin around back.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Wagyu beef nigiri sushi 3-Shu moriawase
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Wagyu beef
tax included
16,500 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 20:00 - Time Limit: 120 Min
tax included
8,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)