韓豚屋 大宮店

HANTEJI-YA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Korean,Yakiniku (BBQ),Buffet
  • Lunch 900 JPY Dinner 3,000 JPY
  • 048-615-1129 (+81-48-615-1129)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 16:00 , Dinner: 16:00 - 23:30 Monday - Friday & Day before holiday Lunch: 11:30 - 15:00 Monday - Friday & Day before holiday Dinner: 16:30 - 23:30(L.O.23:05)
  • Omiya(Saitama)
    JR Saikyo Line Omiya Station East Exit 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

溶岩石焼 サムギョプサル

Samgyeopsal

Recommend

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax excluded

チーズタッカルビ

Cheese dak galbi

Recommend

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax excluded

ゴマ塩胡瓜

Sesame salt cucumber

Recommend
  • Ingredients: Cucumber
  • Flavor: Salt, Sesame

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

ナムル盛合せ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

キムチとナムルの盛合せ

Assorted kimchi and namul

Recommend

An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.

  • Ingredients: Edible wild plants, Kimchi
  • Flavor: Salt, Sesame oil
  • Cooking: Mix/Blend

tax excluded

チョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

韓国冷奴

Korean-style chilled tofu

Recommend

Chilled tofu garnished with kimchi, etc.

  • Ingredients: Kimchi, Tofu
  • Cooking: Chill

tax excluded

海鮮チャプチェ

Japchae

Recommend

Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.

  • Ingredients: Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli, Seafood
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax excluded

トッポキ

Tteokbokki

Recommend

Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.

  • Ingredients: Sticky rice
  • Flavor: Gochujang
  • Cooking: Stew

tax excluded

チーズトッポキ

Cheese tteokbokki

Recommend

A dish of cheese and rice cakes made with the rice known as Tteok.

  • Ingredients: Rice, Mochi (rice cake), Cheese

tax excluded

海鮮ねぎチヂミ

Seafood and green onion pajeon

Recommend

A Korean dish of plenty of chopped green onion, shrimps, and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Squid, Scallion/Green onion/Leek, Hen's egg, Rice flour, Shrimp
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

アボカドチーズチヂミ

Cheese pajeon

Recommend

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese, Avocado
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

ヤンニョムチキン ヤンニョムソース

Yangnyeom chicken

Recommend

Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

国産鶏のタッハンマリセット

Dak hanmari

Recommend

A kind of hot pot containing a whole chicken stewed with green onion and garlic, served together with the soup.

  • Ingredients: Chicken, Japanese leek, Garlic
  • Cooking: Stew

tax excluded

スンドゥブチゲ(小鍋)

Sundubu (Sundubu-jjigae)

Recommend

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

石焼ビビンパ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

石焼チーズビビンパ

Stone grilled cheese bibimbap

Recommend

A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.

  • Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
  • Flavor: Red pepper
  • Cooking: Simmer, Baked on stone

tax excluded

こだわり冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

わかめスープ

Wakame seaweed soup

Recommend
  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

2,980 JPY Course

サムギョプサル食べ放題コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    16:30 - 23:30
  • Time Limit: 120 Min

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 16:00 , Dinner: 16:00 - 23:30
Monday - Friday & Day before holiday Lunch: 11:30 - 15:00
Monday - Friday & Day before holiday Dinner: 16:30 - 23:30(L.O.23:05)

Close

Irregular holidays

Average price

Lunch: 900 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info