石庫門 神田店

SEKKOMON

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Chinese,Izakaya (Japanese Style Pub)
  • Lunch 810 JPY Dinner 2,000 JPY
  • 03-5298-2220 (+81-3-5298-2220)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday Lunch・Dinner: 11:30 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Kanda(Tokyo)
    JR Kanda Station South Exit 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

焼き餃子、水餃子1人前6個

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

大皿焼き餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

上海小龍包

Xiaolongbao (soup dumplings)

Recommend

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

スコヴィルチキン

Spicy yummy fried chicken

Recommend

Fried chicken seasoned with spicy seasonings.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

本格四川麻婆豆腐

Szechuan-style mapo tofu

Recommend

Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
  • Cooking: Stir-fry

tax excluded

塩麻婆豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax excluded

空心菜の炒め

Stir-fried water spinach

Recommend

Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.

  • Ingredients: Water spinach
  • Cooking: Stir-fry

tax excluded

青椒肉絲

Pepper steak

Recommend

Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.

  • Ingredients: Beef: others, Green pepper, Bamboo shoot
  • Cooking: Stir-fry

tax excluded

大海老のチリソース炒め

Large shrimp with chili sauce

Recommend

A dish prepared by mixing large shrimp with chili sauce.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

特製大海老のマヨネーズソース炒め

Stir-fried shrimp with mayonnaise

Recommend
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax excluded

海鮮と野菜の焼きビーフン

Fried rice vermicelli

Recommend

Rice vermicelli called "Bifun," meat, seafood, and vegetables stir-fried together.

  • Ingredients: Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli
  • Cooking: Bake/Roast

tax excluded

辣子鶏(ラーツーチー)

Stir-fried chicken with red pepper

Recommend

Chicken and red peppers stir-fried with a small amount of oil.

  • Ingredients: Chicken
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax excluded

特製酢豚(黒酢または甘酢)

Sweet and sour pork

Recommend

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax excluded

北京ダック(半羽4~6人前)特別価格

Peking Duck

Recommend

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax excluded

四川坦々麺

Chinese noodles in Sichuan-style sesame paste soup

Recommend

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax excluded

サンラー湯麺

Hot and sour noodle soup

Recommend

Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.

  • Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
  • Flavor: Vinegar, Spices
  • Cooking: Simmer

tax excluded

本格汁なし坦々麺

Chinese noodles mixed with Chinese sesame paste and chili oil

Recommend

Chinese noodles mixed with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax excluded

香辣(シャンラー)担々麺

Chinese noodles in Sichuan-style sesame paste soup

Recommend

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax excluded

海鮮五目あんかけご飯

Ankake rice

Recommend

Rice topped with several food ingredients and covered with "ankake" sauce.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
  • Cooking: With sticky sauce

tax excluded

四川麻婆豆腐ご飯

Spicy tofu rice bowl

Recommend
  • Ingredients: Ground pork, Scallion/Green onion/Leek, Garlic, Rice, Tofu
  • Flavor: Ginger
  • Cooking: Stir-fry

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ホッピー

Hoppy

Recommend
  • Types of drink: Hoppy
    A beer-flavored carbonated beverage, commonly mixed with shochu.

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

紹興酒

Shaoxing Rice Wine

Recommend
  • Types of drink: Other Alcoholic Beverages
  • Country of origin: China

tax excluded

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

中国茶

Chinese Tea

Recommend
  • Types of drink: Soft Drinks

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

4,000 JPY Course

季節のコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round

tax included

5,000 JPY Course

季節のプレミアムコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday & Sunday & Holiday Lunch・Dinner: 11:30 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Open everyday

Average price

Lunch: 810 JPY
Dinner: 2,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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