炭焼漁師小屋料理 渋谷東急本店前のひもの屋

HIMONO-YA

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Beef Tongue
  • Lunch 790 JPY Dinner 3,000 JPY
  • 03-3463-8088 (+81-3-3463-8088)
  • Monday - Thursday & Sunday & Holiday 11:30 - 5:00, the following day Friday & Saturday & Day before holiday 11:30 - 8:00, the following day
  • Shibuya(Tokyo)
    JR Shibuya Station Hachiko-guchi 3-minute walk

TripAdvisor Traveler Reviews

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* It may be different the menu list price and the amount of your payment, please check in the restaurant.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price may vary.

* Amount is Japanese Yen (JPY)

Arabesque Greenling – cut open and dried
縞ホッケの開き

Arabesque Greenling – cut open and dried

A superb dish, thick, rich, and fatty

1,344

Berycoid Fish – cut open and dried
金目鯛の開き

Berycoid Fish – cut open and dried

1,344

Large Squid - Salted and Lightly Dried
大きなイカの一夜干し

Large Squid - Salted and Lightly Dried

A magnificent dish, large and tender, sweet, meaty, and with lumpy texture

714

Horse Mackerel - cut open and dried
鯵の開き

Horse Mackerel - cut open and dried

We selected inshore meaty horse mackerel. We grilled it on charcoal after seasoning it with carefully selected salt and after drying it in the sun.

609

天然ブリカマ

Wild Yellowtail Collar

504

鮪カマ

Tuna Collar

A juicy dish, obtained by slowly cooking the fish on charcoal, until it is puffy and well-cooked on the inside.

609

鯖開き味醂干し

Cut Open and Dried Chub Mackerel Seasoned with Mirin (rice wine)

Chub mackerel flavors become more concentrated when chub mackerel is marinated in this special sauce and dried; the specially made sauce blended in it very much, creates deep flavors.

1,029 (609 - half)

Cut Open and Dried Chub Mackerel
鯖の開き

Cut Open and Dried Chub Mackerel

1,554 (819 - half)

Dried Chub Mackerel Seasoned with Mirin (rice wine)
鯖味醂干し

Dried Chub Mackerel Seasoned with Mirin (rice wine)

We brought out all the possible flavors in chub mackerel by slowly drying it after having marinated it in seasoning sauce made with lengthily aged natural ingredients.

609

Ray Fins & Saketoba (salmon jerky)
エイヒレと鮭とばの相盛

Ray Fins & Saketoba (salmon jerky)

Assorted ray fins and Saketoba, for those who want to eat both.

609

Fatty Salmon Belly Grilled In Saikyo Miso
鮭ハラス西京味噌焼

Fatty Salmon Belly Grilled In Saikyo Miso

Belly, which can only be obtained in small amounts from a single fish, cooked in Saikyo miso.

609

Whole Dried Squid with Guts
肝入り丸干しイカ

Whole Dried Squid with Guts

Whole dried squid, prepared by a fisherman who knows everything about squid as a side dish to have with a drink at Noto – Wajima, where squid is very popular

504

Fukuoka Local Specialty - Sardine Roe
福岡名産 イワシ明太

Fukuoka Local Specialty - Sardine Roe

A Hakata representative dish that brings together the moderate pleasant aroma of sardines and the cod roe grains – an exquisite match

399

Whole Dried Large Sardines
大羽いわしの丸干し

Whole Dried Large Sardines

Sardines are called small, medium, and large sardines as they grow; the large ones, which are round and fat, are fatty and delicious

399

Himonoya Special Chilled Tofu – with Plenty of Whitebait & Spring Onions
ひもの屋特製冷奴 シラスまみれ葱まみれ

Himonoya Special Chilled Tofu – with Plenty of Whitebait & Spring Onions

Smooth tofu strained through silk cloth – the aroma of the spring onions is the best match for the saltiness of the whitebait

504

Thin Frozen Squid Bowel Slices from Sanriku
三陸産イカ腑のルイベ

Thin Frozen Squid Bowel Slices from Sanriku

Frozen squid bowels of fresh squid.

347

Soybeans Grilled on High-Grade Charcoal
茶豆の備長炭火炙り

Soybeans Grilled on High-Grade Charcoal

347

Charcoal-Grilled Briefly Dried Nichinan Chicken Legs
日南どりもも瞬間干し炭火焼き

Charcoal-Grilled Briefly Dried Nichinan Chicken Legs

Matured miso sauce / special black pepper sauce / natural rock salt & yuzu pepper (a fermented paste made from chili peppers, yuzu peel and salt)

924

Charcoal-Grilled Handmade Nichinan Chicken Meatballs
日南どり 手ごねつくねの炭火炙り

Charcoal-Grilled Handmade Nichinan Chicken Meatballs

We made meatballs with fatty Nichinan chicken

714

Grilled Chicken Wings with Secret Sauce
秘伝のタレの手羽焼き

Grilled Chicken Wings with Secret Sauce

We slowly grilled large chicken wings on charcoal and served them with a special secret sauce.

252 - 2 pcs 147 - extra piece

Information

Hours

Monday - Thursday & Sunday & Holiday 11:30 - 5:00, the following day
Friday & Saturday & Day before holiday 11:30 - 8:00, the following day

Close

Open year-round

Average price

Lunch: 790 JPY
Dinner: 3,000 JPY

Service Offer

  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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