* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
Arabesque Greenling – cut open and dried
A superb dish, thick, rich, and fatty
Berycoid Fish – cut open and dried
Large Squid - Salted and Lightly Dried
A magnificent dish, large and tender, sweet, meaty, and with lumpy texture
Horse Mackerel - cut open and dried
We selected inshore meaty horse mackerel. We grilled it on charcoal after seasoning it with carefully selected salt and after drying it in the sun.
Wild Yellowtail Collar
A juicy dish, obtained by slowly cooking the fish on charcoal, until it is puffy and well-cooked on the inside.
Cut Open and Dried Chub Mackerel Seasoned with Mirin (rice wine)
Chub mackerel flavors become more concentrated when chub mackerel is marinated in this special sauce and dried; the specially made sauce blended in it very much, creates deep flavors.
1,029 (609 - half)
Cut Open and Dried Chub Mackerel
1,554 (819 - half)
Dried Chub Mackerel Seasoned with Mirin (rice wine)
We brought out all the possible flavors in chub mackerel by slowly drying it after having marinated it in seasoning sauce made with lengthily aged natural ingredients.
Ray Fins & Saketoba (salmon jerky)
Assorted ray fins and Saketoba, for those who want to eat both.
Fatty Salmon Belly Grilled In Saikyo Miso
Belly, which can only be obtained in small amounts from a single fish, cooked in Saikyo miso.
Whole Dried Squid with Guts
Whole dried squid, prepared by a fisherman who knows everything about squid as a side dish to have with a drink at Noto – Wajima, where squid is very popular
Fukuoka Local Specialty - Sardine Roe
A Hakata representative dish that brings together the moderate pleasant aroma of sardines and the cod roe grains – an exquisite match
Whole Dried Large Sardines
Sardines are called small, medium, and large sardines as they grow; the large ones, which are round and fat, are fatty and delicious
Himonoya Special Chilled Tofu – with Plenty of Whitebait & Spring Onions
Smooth tofu strained through silk cloth – the aroma of the spring onions is the best match for the saltiness of the whitebait
Thin Frozen Squid Bowel Slices from Sanriku
Frozen squid bowels of fresh squid.
Soybeans Grilled on High-Grade Charcoal
Charcoal-Grilled Briefly Dried Nichinan Chicken Legs
Matured miso sauce / special black pepper sauce / natural rock salt & yuzu pepper (a fermented paste made from chili peppers, yuzu peel and salt)
Charcoal-Grilled Handmade Nichinan Chicken Meatballs
We made meatballs with fatty Nichinan chicken
Grilled Chicken Wings with Secret Sauce
We slowly grilled large chicken wings on charcoal and served them with a special secret sauce.
252 - 2 pcs 147 - extra piece