* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
Charcoal-Grilled Domestic Beef Innards in Special Miso
We only used fatty and tender small intestines of domestic beef and grilled them on charcoal after marinating them in a specially made, matured miso sauce.
Prosciutto Grilled on Peg
Matured bacon is dried and grilled on charcoal to melt the fat and concentrated flavors.
Three Types of Charcoal-Grilled Sausages Dried on Peg
Three types of sausages grilled on charcoal: plain, pepper, and basil flavored sausages
Charcoal-Grilled Thinly Sliced Beef Tongue – with specially made salt-based spring onion sauce
An extravagant assortment of charcoal-grilled thinly sliced beef tongue, served with plenty of specially made Japanese radish and salt-based sauce.
Pot-Pickled Charcoal-Grilled Rib – one block
We grilled one block of rib on charcoal, after marinating it in a special miso. Enjoy the deliciousness and the juiciness of ribs.
Charcoal-Grilled Long Eggplant
This way of cooking eggplants allows you to feel eggplant juiciness and deliciousness to the utmost. Enjoy this dish with spy ginger and plenty of dried bonito.
Charcoal-Grilled Enoki Mushrooms – with butter
The crunchy texture and the delicate sweetness will turn this dish into a habit for you.
Hot Charcoal-Grilled Avocado – gratin style
We grilled whole, unpeeled avocado on charcoal and cooked it gratin style.
Charcoal-Grilled Unpeeled Yams – with French Sel de Laurraine
Charcoal-grilled yams have a very pleasant texture, with delicate natural sweetness.
Charcoal-Grilled Wild Rice – with special miso
A dish characterized by tender, bamboo shoot-like texture, delicate sweetness, and corn-like aromas.