炭焼漁師小屋料理 渋谷東急本店前のひもの屋

HIMONO-YA

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Beef Tongue
  • Lunch 790 JPY Dinner 3,000 JPY
  • 03-3463-8088 (+81-3-3463-8088)
  • Monday - Thursday & Sunday & Holiday 11:30 - 5:00, the following day Friday & Saturday & Day before holiday 11:30 - 8:00, the following day
  • Shibuya(Tokyo)
    JR Shibuya Station Hachiko-guchi 3-minute walk

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* It may be different the menu list price and the amount of your payment, please check in the restaurant.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Charcoal-Grilled Domestic Beef Innards in Special Miso
特製味噌漬け国産牛ホルモンの炭火火柱焼き

Charcoal-Grilled Domestic Beef Innards in Special Miso

We only used fatty and tender small intestines of domestic beef and grilled them on charcoal after marinating them in a specially made, matured miso sauce.

714

Prosciutto Grilled on Peg
生ベーコンの吊るし焼き

Prosciutto Grilled on Peg

Matured bacon is dried and grilled on charcoal to melt the fat and concentrated flavors.

609

Three Types of Charcoal-Grilled Sausages Dried on Peg
3種の吊るし干しソーセージの炭火焼き

Three Types of Charcoal-Grilled Sausages Dried on Peg

Three types of sausages grilled on charcoal: plain, pepper, and basil flavored sausages

504

Charcoal-Grilled Thinly Sliced Beef Tongue – with specially made salt-based spring onion sauce
薄切り牛タンの炭火炙り焼き 特製ねぎ塩ダレ

Charcoal-Grilled Thinly Sliced Beef Tongue – with specially made salt-based spring onion sauce

An extravagant assortment of charcoal-grilled thinly sliced beef tongue, served with plenty of specially made Japanese radish and salt-based sauce.

1,029

Pot-Pickled Charcoal-Grilled Rib – one block
壺漬けカルビの炭火一本焼き

Pot-Pickled Charcoal-Grilled Rib – one block

We grilled one block of rib on charcoal, after marinating it in a special miso. Enjoy the deliciousness and the juiciness of ribs.

924

Charcoal-Grilled Long Eggplant
長茄子の炭火焼

Charcoal-Grilled Long Eggplant

This way of cooking eggplants allows you to feel eggplant juiciness and deliciousness to the utmost. Enjoy this dish with spy ginger and plenty of dried bonito.

504

Charcoal-Grilled Enoki Mushrooms – with butter
エノキの炭火焼 バター添え

Charcoal-Grilled Enoki Mushrooms – with butter

The crunchy texture and the delicate sweetness will turn this dish into a habit for you.

504

Hot Charcoal-Grilled Avocado – gratin style
熟アボカドの炭火炙り グラタン風

Hot Charcoal-Grilled Avocado – gratin style

We grilled whole, unpeeled avocado on charcoal and cooked it gratin style.

504

皮つき山芋の炭火焼き フランス産 ロレーヌ岩塩で

Charcoal-Grilled Unpeeled Yams – with French Sel de Laurraine

Charcoal-grilled yams have a very pleasant texture, with delicate natural sweetness.

399

Charcoal-Grilled Wild Rice – with special miso
マコモダケの炭火焼き 特製味噌を添えて

Charcoal-Grilled Wild Rice – with special miso

A dish characterized by tender, bamboo shoot-like texture, delicate sweetness, and corn-like aromas.

609

Information

Hours

Monday - Thursday & Sunday & Holiday 11:30 - 5:00, the following day
Friday & Saturday & Day before holiday 11:30 - 8:00, the following day

Close

Open year-round

Average price

Lunch: 790 JPY
Dinner: 3,000 JPY

Service Offer

  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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