炭焼漁師小屋料理 京急蒲田のひもの屋

Sumiyakiryoshigoyaryori Keikyukamata-no Himonoya

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Beef Tongue
  • Dinner 3,000 JPY
  • 03-3730-8788 (+81-3-3730-8788)
  • Monday - Saturday 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kamata(Tokyo)
    Keikyu Main Line Keikyu-Kamata Station West Exit 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

ひもの屋 おすすめ盛り

Assorted dried fish

Recommend
  • Cooking: Dry

tax excluded

肉厚有頭シマホッケ

Charcoal grilled opened atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax excluded

福島県小名浜ブランド干物 伴助鯖

Dried mackerel

Recommend

A dish prepared by grilling lightly dried mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

炭火焼き牛ステーキ

Charcoal grilled beef steak

Recommend

Beef thickly cut, then grilled over charcoal.

  • Ingredients: Beef
  • Cooking: Cut, Bake/Roast

tax excluded

牛ホルモンの火柱焼き

Horumon yaki (grilled offal)

Recommend

Grilled dish of offal called “Horumon.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

生ソーセージ炭火焼き

Charcoal grilled sausage

Recommend

A dish of sausage grilled over charcoal.

  • Ingredients: Sausage
  • Cooking: Charcoal-grilled

tax excluded

アスパラ豚巻

Asparagus pork roll

Recommend

Pork wrapped around asparagus and grilled.

  • Ingredients: Pork, Asparagus
  • Cooking: Bake/Roast

tax excluded

鶏もも大串

Grilled chicken thigh skewer

Recommend

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax excluded

豚バラ大串

Pork rib skewer

Recommend

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax excluded

皮付き山芋炭火焼き

Charcoal grilled Japanese yam

Recommend

A dish of Japanese yam grilled over charcoal.

  • Ingredients: Japanese yam
  • Cooking: Charcoal-grilled

tax excluded

長茄子の炭火焼き

Grilled eggplant

Recommend

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Charcoal-grilled

tax excluded

長ねぎの一本焼き

Charcoal grilled green onions

Recommend
  • Ingredients: Japanese leek
  • Cooking: Charcoal-grilled

tax excluded

鮭ハラス

Grilled fatty salmon belly

Recommend

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Seared

tax excluded

あご出汁巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

完熟トマトの冷やしトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

漁師のかき揚げ

Tempura fritters

Recommend

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Onion, Carrot
  • Cooking: Deep-fry

tax excluded

刺身

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

脂ののった炙り〆サバ

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax excluded

ホタルイカ沖漬け

Firefly squid pickled in soy sauce

Recommend

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

定番鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ビール

Beer

Recommend
  • Types of drink: Beer
ホッピー

Hoppy

Recommend
  • Types of drink: Hoppy
    A beer-flavored carbonated beverage, commonly mixed with shochu.
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
ワイン

Wine

Recommend
  • Types of drink: Wine
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

4,500 JPY Course

ブランド干物 伴助鯖コース
Recommend
All-You-Can-Drink
  • Offer period:
    12/Jun/2019 ~
  • Menu Order Reception Time:
    17:00 - 00:00
  • Time Limit: 150 Min

tax included

5,000 JPY Course

日本酒15種付ブランド干物伴助特別コース
Recommend
All-You-Can-Drink
  • Offer period:
    12/Jun/2019 ~
  • Menu Order Reception Time:
    17:00 - 00:00
  • Time Limit: 120 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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