創作和食と隠れ個室 ごんべえ 渋谷

Gombe

  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 03-3461-8383 (+81-3-3461-8383)
  • Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)(a change in) at (dishes L.O. 1:00/ Drink L.O. 1:30, the following day, the following day ... 2:00, the following day at 17:00 for the business hours of Friday and Saturday, the day before holiday than * February.)
  • Shibuya(Tokyo)
    JR Shibuya Station 5-minute walk

*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

ウニの肉巻き

Raw sea urchin

  • Cooking: Raw, Roll
  • Ingredients: Sea urchin, Wagyu beef

tax excluded

いぶりガッコクリームチーズ

Iburi Gakko(smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth

  • Cooking: Pickle
  • Ingredients: Daikon radish (root), Cream cheese

tax excluded

トリュフ卵かけごはん

Tamagokake gohan(rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Cooking: Cover/Add
  • Ingredients: Rice, Hen's egg, Truffle

tax excluded

牛の焼きしゃぶ!半熟卵のすき焼き仕立て

Suki-shabu

Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.

  • Cooking: Simmer, Cut
  • Flavor: Sugar, Soy sauce
  • Ingredients: Hen's egg

tax excluded

若鶏の塩麹焼き

Salted malt grill

A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled.

  • Cooking: Bake/Roast
  • Flavor: Salted rice malt
  • Ingredients: Chicken

tax excluded

鰹ダシ香る出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Cooking: Bake/Roast
  • Flavor: Dried Bonito Soup
  • Ingredients: Hen's egg

tax excluded

エイヒレの炙り

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Cooking: Dry
  • Ingredients: Ray fin

tax excluded

トリュフ風味のフライドポテト

French fries

  • Cooking: Deep-fry
  • Ingredients: Potato, Truffle

tax excluded

揚げ野菜と国産牛の肉じゃが

Nikujaga(simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Cooking: Simmer
  • Ingredients: Carrot, Potato, Konnyaku, Beef

tax excluded

仙波豆富の揚げ出し

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Cooking: Deep-fry
  • Ingredients: Scallion/Green onion/Leek, Tofu

tax excluded

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Cooking: Pickle
  • Ingredients: Ume (Japanese apricot), Shark cartilage

tax excluded

ごんべえ旬な漬けもの盛りあわせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

温かい旬菜お浸し

Ohitashi (boiled vegetables)

Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.

  • Cooking: Boil
  • Flavor: Soy sauce, Mirin, Dashi

tax excluded

冷しゃぶ!肉で巻く野菜サラダ

Chilled shabu-shabu

A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables.

  • Cooking: Boil, Roll
  • Ingredients: Pork

tax excluded

パクチーと和野菜のサラダ

Coriander salad

  • Cooking: Mix/Blend
  • Ingredients: Coriander, Wasabi greens, Potherb mustard (Mizuna)

tax excluded

ごんべえの塩昆布とろろサラダ(季節のドレッシング)

Japanese yam salad

Japanese yam served with vegetables.

  • Cooking: Mix/Blend
  • Ingredients: Japanese yam, Salted seaweed

tax excluded

味噌ワサ和風ポテトサラダ

Potato salad

  • Cooking: Mix/Blend
  • Flavor: Miso, Wasabi
  • Ingredients: Potato

tax excluded

いろんなお魚カルパッチョ ~煎り酒梅ドレッシング~

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Cooking: Mix/Blend
  • Flavor: Olive oil

tax excluded

トリュフの玉子かけごはん

Tamagokake gohan(rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Cooking: Cover/Add
  • Ingredients: Rice, Hen's egg, Truffle

tax excluded

3色おちょこ丼

Seafood rice bowl

  • Cooking: Raw
  • Ingredients: Rice, Salmon roe, Sea urchin, Caviar

tax excluded

鰹出汁でお蕎麦(温)

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Cooking: Boil
  • Flavor: Dried Bonito Soup
  • Ingredients: Buckwheat

tax excluded

季節野菜を食べる味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Cooking: Stew
  • Flavor: Miso, Dashi

tax excluded

季節のシャーベット

Sherbet

  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)(a change in) at (dishes L.O. 1:00/ Drink L.O. 1:30, the following day, the following day ... 2:00, the following day at 17:00 for the business hours of Friday and Saturday, the day before holiday than * February.)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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