Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
生春巻き
Goi cuon (fresh spring rolls)
Shrimp and raw vegetables wrapped in rice paper and served with a dipping sauce.
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Ingredients:
Chicken, Cucumber, Red leaf lettuce, Garlic chives, Perilla, Ginger, Bean-starch vermicelli, Shrimp
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Raw
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
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Ingredients:
Potato
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Cooking:
Deep-fry
和風ハンバーグ
Japanese-style hamburg steak
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Ingredients:
Ground beef and pork, Perilla, Onion, Daikon radish, Hen's egg, Bread crumbs
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef
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Cooking:
Bake/Roast
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
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Ingredients:
Rice, Cheese
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Flavor:
Butter
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Cooking:
Stew
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Ingredients:
Spaghetti
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Cooking:
Boil
ローストビーフ丼
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
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Ingredients:
Beef, Rice
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Cooking:
Steam, Bake/Roast
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Ingredients:
Onion, Carrot, Potato
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Cooking:
Simmer
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
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Ingredients:
Beef, Carrot, Potato
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Cooking:
Stew
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
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Ingredients:
Cheese
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Cooking:
Simmer
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter, Vanilla essence
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Cooking:
Bake/Roast
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Ingredients:
Chicken, Ginger, Garlic
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Cooking:
Bake/Roast
ライス
Other mixed rice / rice dishes
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)