九州の旨かもん 旨か酒 くすお 銀座裏コリドー店

Kyushu-no Umakamon Umakasake Kusuo Ginzaurakoridoten

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-6550-9507 (+81-3-6550-9507)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00 Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Yurakucho / Hibiya(Tokyo)
    JR Shimbashi Station Ginza Exit 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

博多一口餃子

Bite-size gyoza

Grilled bite-size dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax excluded

じゃがバタめんたい

Baked potato with spicy cod roe and butter

Grilled sliced potatoes topped with spicy cod roe and butter.

  • Ingredients: Potato, Marinated cod roe
  • Flavor: Butter
  • Cooking: Steam

tax excluded

呼子のいかしゅうまい

Squid shaomai dumplings

Steamed short dumplings filled with squid and vegetables, etc.

  • Ingredients: Squid, Wheat flour
  • Flavor: Soy sauce, Japanese mustard
  • Cooking: Steam

tax excluded

黒豚ねぎまみれ

Leek garnish

Placing leeks on top of a dish to finish it off.

  • Ingredients: Scallion/Green onion/Leek, Satsuma kurobuta pork, Grated daikon radish
  • Flavor: Ponzu
  • Cooking: Cover/Add

tax excluded

イカゴロ鉄板焼き

Grilled squid (Kansai)

A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.

  • Ingredients: Squid, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Cover/Add, Cut, Teppanyaki

tax excluded

有明海苔のだし巻き玉子焼き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Nori
  • Cooking: Bake/Roast

tax excluded

宮崎チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

さくさくごぼうのからあげ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax excluded

大分とり天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken, Grated daikon radish
  • Flavor: Noodle dipping sauce
  • Cooking: Deep-fry

tax excluded

くすお名物 大判さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish paste product
  • Cooking: Deep-fry

tax excluded

あおさののり塩ポテト

Potatoes with salt and green laver

Potatoes which are deep-fried or boiled, and then sprinkled with seaweed and salt to finish.

  • Ingredients: Potato, Nori
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

自家製厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu, Dried bonito
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax excluded

中津の唐揚げ

Nakatsu-style fried chicken

Chicken marinated in generous portions of garlic and several seasonings, lightly battered and fried in oil. A regional dish of Nakatsu City, Oita prefecture.

  • Ingredients: Chicken
  • Flavor: Lemon juice
  • Cooking: Deep-fry

tax excluded

あおさの揚げ出し豆腐

Sea lettuce and deep-fried tofu

Deep-fried tofu poured with broth containing sea lettuce

  • Ingredients: Sea lettuce, Tofu
  • Flavor: Dashi
  • Cooking: Deep-fry, With sticky sauce

tax excluded

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Flavor: Lemon juice
  • Cooking: Deep-fry

tax excluded

ちくわポテサラ天

Chikuwa tempura buckwheat noodles

Warm buckwheat noodles topped with tube-shaped fish-paste cake.

  • Ingredients: Buckwheat, Tube-shaped fish paste cake
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry

tax excluded

長崎サラダ くすお風

Salad

Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Processed vegetable
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax excluded

カリカリじゃこと山盛りキャベツサラダ

Whitebait salad

  • Ingredients: Boiled and dried baby sardine, Processed vegetable, Cabbage
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax excluded

黒豚しゃぶサラダ

Kurobuta pork shabu-shabu salad

  • Ingredients: Pork
  • Flavor: Salad dressing
  • Cooking: Mix/Blend, Boil

tax excluded

九州和牛のがっつりサラダ

Seared beef salad

  • Ingredients: Beef
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax excluded

とりたたきの柚子胡椒サラダ

Seared locally raised chicken salad

  • Ingredients: Chicken
  • Flavor: Salad dressing
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

黒糖そらまめと紫そらまめ

Brown sugar broad beans

A type of candy which is made from broad beans coated in brown sugar made from maize.

  • Ingredients: Fava beans
  • Flavor: Unrefined brown sugar
  • Cooking: Boil

tax excluded

きゅうり一本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

いかめんたい

Squid with spicy cod roe

Squid dressed with spicy cod roe.

  • Ingredients: Squid, Marinated cod roe
  • Cooking: Mix/Blend

tax excluded

高菜のピリ辛油炒め

Karashi takana (Japanese mustard greens pickled with chili)

Japanese mustard greens marinated with chili.

  • Ingredients: Leaf mustard
  • Flavor: Red pepper
  • Cooking: Pickle

tax excluded

ウズラの柚子胡椒漬け

Seasoned quail egg

A quail egg boiled, then flavored by marinating in a dashi stock.

  • Ingredients: Japanese quail egg
  • Cooking: Pickle

tax excluded

クリームチーズの九州醤油漬

Cream cheese marinated in soy sauce

A dish of cream cheese marinated in soy sauce.

  • Ingredients: Cream cheese
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

中州屋台のバリバリきゃべつ

Cabbage and shiodare sauce

Fresh cabbage seasoned with salt-based sauce("Shiodare")

  • Ingredients: Cabbage
  • Flavor: Salt
  • Cooking: Dress

tax excluded

ごまかんぱち

Sesame-flavored amberjack

Amberjack sashimi flavored with sesame oil, soy sauce, and mirin: a regional dish of Fukuoka prefecture.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce, Sesame
  • Cooking: Raw

tax excluded

からし蓮根

Mustard-stuffed lotus roots

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

明太ポテトサラダ

Cod roe potato salad

  • Ingredients: Potato, Marinated cod roe
  • Cooking: Mix/Blend

tax excluded

カレイのえんがわユッケ

Engawa tartare

Finley shredded flounder, the muscular portion that allows the fin to move, garnished with a variety of condiments and seasonings, topped with an egg yolk.

  • Ingredients: Egg yolk, Flounder
  • Cooking: Raw

tax excluded

知覧鳥まぜごはん

Tori Meshi (chicken rice)

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax excluded

焼きカレー

Baked curry

  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer, Bake/Roast

tax excluded

めんたい茶づけ

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Dashi

tax excluded

梅しそ茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax excluded

角煮めし

Simmered pork takikomi gohan (mixed rice)

Rice cooked together with pork belly that has been simmered together with potherbs.

  • Ingredients: Pork belly, Vegetable, Rice
  • Cooking: Simmer

tax excluded

とりめしおにぎり

Chicken rice balls

Chicken, rice, and other food ingredients steamed together and shaped by hand into circular, triangular, and rice bale-shaped rice balls.

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax excluded

焼きラーメン

Fried ramen

Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.

  • Ingredients: Pork, Cabbage, Ramen
  • Cooking: Bake/Roast

tax excluded

豚骨ラーメン

Tonkotsu ramen

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax excluded

長崎皿うどん

Sara Udon (fried noodles with vegetable and various toppings)

A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.

  • Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
  • Cooking: Deep-fry

tax excluded

しろくまプリン

Milk pudding

A dessert prepared by mixing milk and sugar, heated, then chilled to harden.

  • Ingredients: Milk
  • Flavor: Sugar
  • Cooking: Harden/Congeal, Chill

tax excluded

揚げいきなりだんご

Dango (skewered rice dumplings)

Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.

  • Ingredients: Dango (sweet dumpling) flour
  • Cooking: Deep-fry

tax excluded

さつまいもバター

Fried and buttered sweet potato

Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.

  • Ingredients: Sweet potato
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

自家製紫芋のしっとりムース

Purple yam parfait

  • Ingredients: Purple yam, Fresh cream, Ice cream
  • Cooking: Harden/Congeal

tax excluded

長崎カステラ バニラアイス添え

Castella

  • Ingredients: Hen's egg, Wheat flour, Milk, Vanilla ice cream
  • Flavor: Starch syrup
  • Cooking: Bake/Roast

tax excluded

熊本県産 ジャージー牛乳アイス

Milk rich ice cream (vanilla flavor)

  • Ingredients: Vanilla ice cream

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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