*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax excluded
Baked potato with spicy cod roe and butter
Grilled sliced potatoes topped with spicy cod roe and butter.
- Ingredients: Potato, Marinated cod roe
- Flavor: Butter
- Cooking: Steam
tax excluded
Squid shaomai dumplings
Steamed short dumplings filled with squid and vegetables, etc.
- Ingredients: Squid, Wheat flour
- Flavor: Soy sauce, Japanese mustard
- Cooking: Steam
tax excluded
Leek garnish
Placing leeks on top of a dish to finish it off.
- Ingredients: Scallion/Green onion/Leek, Satsuma kurobuta pork, Grated daikon radish
- Flavor: Ponzu
- Cooking: Cover/Add
tax excluded
Grilled squid (Kansai)
A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.
- Ingredients: Squid, Wheat flour
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Cover/Add, Cut, Teppanyaki
tax excluded
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Nori
- Cooking: Bake/Roast
tax excluded
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax excluded
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax excluded
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken, Grated daikon radish
- Flavor: Noodle dipping sauce
- Cooking: Deep-fry
tax excluded
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Fish paste product
- Cooking: Deep-fry
tax excluded
Potatoes with salt and green laver
Potatoes which are deep-fried or boiled, and then sprinkled with seaweed and salt to finish.
- Ingredients: Potato, Nori
- Flavor: Salt
- Cooking: Deep-fry
tax excluded
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu, Dried bonito
- Flavor: Soy sauce
- Cooking: Deep-fry
tax excluded
Nakatsu-style fried chicken
Chicken marinated in generous portions of garlic and several seasonings, lightly battered and fried in oil. A regional dish of Nakatsu City, Oita prefecture.
- Ingredients: Chicken
- Flavor: Lemon juice
- Cooking: Deep-fry
tax excluded
Sea lettuce and deep-fried tofu
Deep-fried tofu poured with broth containing sea lettuce
- Ingredients: Sea lettuce, Tofu
- Flavor: Dashi
- Cooking: Deep-fry, With sticky sauce
tax excluded
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Flavor: Lemon juice
- Cooking: Deep-fry
tax excluded
Chikuwa tempura buckwheat noodles
Warm buckwheat noodles topped with tube-shaped fish-paste cake.
- Ingredients: Buckwheat, Tube-shaped fish paste cake
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax excluded
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Processed vegetable
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax excluded
Whitebait salad
- Ingredients: Boiled and dried baby sardine, Processed vegetable, Cabbage
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax excluded
Kurobuta pork shabu-shabu salad
- Ingredients: Pork
- Flavor: Salad dressing
- Cooking: Mix/Blend, Boil
tax excluded
Seared beef salad
- Ingredients: Beef
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax excluded
Seared locally raised chicken salad
- Ingredients: Chicken
- Flavor: Salad dressing
- Cooking: Mix/Blend, Bake/Roast
tax excluded
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax excluded
Brown sugar broad beans
A type of candy which is made from broad beans coated in brown sugar made from maize.
- Ingredients: Fava beans
- Flavor: Unrefined brown sugar
- Cooking: Boil
tax excluded
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax excluded
Squid with spicy cod roe
Squid dressed with spicy cod roe.
- Ingredients: Squid, Marinated cod roe
- Cooking: Mix/Blend
tax excluded
Karashi takana (Japanese mustard greens pickled with chili)
Japanese mustard greens marinated with chili.
- Ingredients: Leaf mustard
- Flavor: Red pepper
- Cooking: Pickle
tax excluded
Seasoned quail egg
A quail egg boiled, then flavored by marinating in a dashi stock.
- Ingredients: Japanese quail egg
- Cooking: Pickle
tax excluded
Cream cheese marinated in soy sauce
A dish of cream cheese marinated in soy sauce.
- Ingredients: Cream cheese
- Flavor: Soy sauce
- Cooking: Pickle
tax excluded
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Dress
tax excluded
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin: a regional dish of Fukuoka prefecture.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax excluded
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax excluded
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax excluded
Cod roe potato salad
- Ingredients: Potato, Marinated cod roe
- Cooking: Mix/Blend
tax excluded
Engawa tartare
Finley shredded flounder, the muscular portion that allows the fin to move, garnished with a variety of condiments and seasonings, topped with an egg yolk.
- Ingredients: Egg yolk, Flounder
- Cooking: Raw
tax excluded
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice
- Cooking: Steam
tax excluded
Baked curry
- Ingredients: Onion, Carrot, Potato
- Cooking: Simmer, Bake/Roast
tax excluded
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax excluded
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax excluded
Simmered pork takikomi gohan (mixed rice)
Rice cooked together with pork belly that has been simmered together with potherbs.
- Ingredients: Pork belly, Vegetable, Rice
- Cooking: Simmer
tax excluded
Chicken rice balls
Chicken, rice, and other food ingredients steamed together and shaped by hand into circular, triangular, and rice bale-shaped rice balls.
- Ingredients: Chicken, Rice
- Cooking: Steam
tax excluded
Fried ramen
Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.
- Ingredients: Pork, Cabbage, Ramen
- Cooking: Bake/Roast
tax excluded
Tonkotsu ramen
Ramen noodles in pork bone broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Pork bones, Pork bone broth
- Cooking: Boil
tax excluded
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
- Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
- Cooking: Deep-fry
tax excluded
Milk pudding
A dessert prepared by mixing milk and sugar, heated, then chilled to harden.
- Ingredients: Milk
- Flavor: Sugar
- Cooking: Harden/Congeal, Chill
tax excluded
Dango (skewered rice dumplings)
Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
- Ingredients: Dango (sweet dumpling) flour
- Cooking: Deep-fry
tax excluded
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
- Ingredients: Sweet potato
- Flavor: Butter
- Cooking: Bake/Roast
tax excluded
Purple yam parfait
- Ingredients: Purple yam, Fresh cream, Ice cream
- Cooking: Harden/Congeal
tax excluded
Castella
- Ingredients: Hen's egg, Wheat flour, Milk, Vanilla ice cream
- Flavor: Starch syrup
- Cooking: Bake/Roast
tax excluded
Milk rich ice cream (vanilla flavor)
- Ingredients: Vanilla ice cream
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)