さつま知覧どり炭火もも焼き
Assorted charcoal grilled locally raised chicken
-
Ingredients:
Chicken
-
Flavor:
Yuzu pepper
-
Cooking:
Charcoal-grilled
さつま知覧どり たたきくすお風
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Chicken, Onion, Egg yolk, Sesame
さつま知覧どり 月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
-
Ingredients:
Ground chicken, Egg yolk
-
Cooking:
Bake/Roast
さつま知覧どり 鶏たたき カボス仕立て
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Chicken, Scallion/Green onion, Onion, Kabosu
-
Cooking:
Cut
さつま知覧どりの3点盛り
Assorted locally raised chicken
An assortment of chicken of various varieties.
-
Ingredients:
Jidori chicken, Scallion/Green onion
-
Flavor:
Soy sauce
-
Cooking:
Charcoal-grilled
くすお盛り(九州珍味盛り合わせ)
Assorted delicacies
An assortment of delicacies.
-
Ingredients:
Seafood, Beef, Horse meat, Marinated cod roe, Lotus root
-
Flavor:
Soy sauce, Wasabi, Ginger, Japanese mustard
-
Cooking:
Cut
Platter of several kinds of seafood sashimi.
-
Ingredients:
Seasonal fish
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
きびなご刺し
Silver-stripe round herring sashimi
-
Ingredients:
Silver-stripe round herrings
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
馬刺5点盛り合わせ
Assorted edible horse meat, 5 kinds
Platter of 5 kinds of edible horse meat.
-
Ingredients:
Horse meat
-
Flavor:
Soy sauce, Ginger, Garlic
-
Cooking:
Raw
-
Ingredients:
Horse meat
-
Flavor:
Soy sauce, Ginger, Garlic
-
Cooking:
Raw
馬刺しもふり
Fatty horse meat sashimi
Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.
-
Ingredients:
Horse meat
-
Flavor:
Soy sauce, Ginger, Garlic
-
Cooking:
Raw
Beef or pork offal cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Beef organ meat, Pork organ, Cabbage, Garlic chives, Garlic
-
Flavor:
Dashi
-
Cooking:
Simmer
明太もつ鍋
Marinated cod roe and offal hotpot
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
-
Ingredients:
Marinated cod roe, Beef organ meat, Pork organ, Garlic chives, Tofu, Garlic
-
Flavor:
Dashi
-
Cooking:
Simmer
Dumplings filled with ground meat and vegetables, etc. served in broth.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Scallion/Green onion
-
Flavor:
Dashi
-
Cooking:
Steam
鹿児島 黒豚しゃぶしゃぶ
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
-
Ingredients:
Kurobuta pork
-
Flavor:
Kombu dashi
-
Cooking:
Boil
黒毛和牛のくすお風
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
-
Ingredients:
Wagyu beef, Egg yolk
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
-
Ingredients:
Beef, Lemon
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
ふぐの一夜干し炙り
Charcoal grilled pufferfish
A dish of pufferfish grilled over charcoal.
-
Ingredients:
Pufferfish
-
Flavor:
Lemon juice
-
Cooking:
Charcoal-grilled
Dried and seared ray fin.
-
Ingredients:
Ray fin
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
きびなごの炙り焼き
Salted and grilled silver-stripe round herring
-
Ingredients:
Silver-stripe round herrings
-
Flavor:
Salt
-
Cooking:
Bake/Roast
炙り〆鯖
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
-
Ingredients:
Soused mackerel, Scallion/Green onion
-
Flavor:
Ponzu
-
Cooking:
Bake/Roast
炙り明太子
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
-
Ingredients:
Marinated cod roe
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
いわしめんたい
Sardines and marinated cod roe
Sardines filled with marinated cod roe and grilled.
-
Ingredients:
Sardine, Marinated cod roe, Grated daikon radish
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts
-
Flavor:
Vinegar
-
Cooking:
Dress
いかめんたい
Squid with spicy cod roe
Squid dressed with spicy cod roe.
-
Ingredients:
Squid, Marinated cod roe
-
Cooking:
Dress
黒糖そらまめと紫そらまめ
Brown sugar broad beans
A type of candy which is made from broad beans coated in brown sugar made from maize.
-
Ingredients:
Fava beans
-
Flavor:
Unrefined brown sugar
-
Cooking:
Boil
高菜のピリ辛油炒め
Karashi takana (Japanese mustard greens pickled with chili)
Japanese mustard greens marinated with chili.
-
Ingredients:
Leaf mustard
-
Flavor:
Red pepper
-
Cooking:
Pickle
ウズラの柚子胡椒漬け
Seasoned quail egg
A quail egg boiled, then flavored by marinating in a dashi stock.
-
Ingredients:
Japanese quail egg
-
Flavor:
Yuzu pepper
-
Cooking:
Pickle
中州屋台のバリバリきゃべつ
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
-
Ingredients:
Cabbage, Sesame
-
Flavor:
Salt
-
Cooking:
Dress
カレイのえんがわユッケ
Engawa tartare
Finley shredded flounder, the muscular portion that allows the fin to move, garnished with a variety of condiments and seasonings, topped with an egg yolk.
-
Ingredients:
Egg yolk, Flatfish fin
-
Cooking:
Raw
クリームチーズの九州醤油漬
Cream cheese marinated in soy sauce
A dish of cream cheese marinated in soy sauce.
-
Ingredients:
Cream cheese
-
Flavor:
Soy sauce
-
Cooking:
Pickle
りゅうきゅう(ごまかんぱち)
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.
-
Ingredients:
Greater amberjack
-
Flavor:
Soy sauce, Sesame
-
Cooking:
Raw
Daikon marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.).
-
Ingredients:
Daikon radish
-
Flavor:
Miso
-
Cooking:
Pickle
からし蓮根
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
-
Ingredients:
Lotus root
-
Flavor:
Miso, Cooking oil, Japanese mustard
-
Cooking:
Deep-fry, Cut
佐賀かけあえ
Other snacks / delicacies
-
Ingredients:
Daikon radish, Carrot, Mackerel, Wild sesame leaves
-
Flavor:
Sugar, Vinegar
-
Cooking:
Simmer
明太子のポテトサラダ
Cod roe potato salad
-
Ingredients:
Potato, Marinated cod roe
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
きゅうり一本漬け
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
-
Ingredients:
Cucumber
-
Flavor:
Salt
-
Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil
お新香盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
-
Ingredients:
Vegetable
-
Cooking:
Pickle
呼子のいかしゅうまい
Squid shaomai dumplings
Steamed short dumplings filled with squid and vegetables, etc.
-
Ingredients:
Squid, Wheat flour
-
Flavor:
Soy sauce, Japanese mustard
-
Cooking:
Steam
じゃがバタめんたい
Baked potato with spicy cod roe and butter
Grilled sliced potatoes topped with spicy cod roe and butter.
-
Ingredients:
Potato, Marinated cod roe
-
Flavor:
Butter
-
Cooking:
Steam
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Cooking oil, Soy sauce, Chili oil
-
Cooking:
Bake/Roast
イカゴロ鉄板焼き
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
-
Ingredients:
Squid
-
Flavor:
Butter
-
Cooking:
Bake/Roast
黒豚ねぎまみれ
Kurobuta pork cutlet (Fresch style)
Sliced Berkshire pork breaded with wheat flour, beaten egg, and panko breadcrumbs, then fried in small oil.
-
Ingredients:
Pork, Hen's egg, Wheat flour, Bread crumbs, Scallion/Green onion
-
Flavor:
Ponzu
-
Cooking:
Deep-fry
明太だし巻き玉子
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
-
Ingredients:
Hen's egg, Marinated cod roe
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
長崎皿うどんサラダ
Vegetable salad
-
Ingredients:
Noodles, Vegetable
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend, Deep-fry
黒豚しゃぶサラダ
Kurobuta pork shabu-shabu salad
-
Ingredients:
Pork, Vegetable
-
Flavor:
Sesame dressing
-
Cooking:
Mix/Blend, Boil
カリカリじゃこと山盛りキャベツサラダ
Vegetable salad
-
Ingredients:
Boiled and dried baby sardine, Cabbage, Nori
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
知覧鳥と豆腐の柚子胡椒サラダ
Vegetable salad
-
Ingredients:
Chicken, Tofu
-
Flavor:
Yuzu pepper, Salad dressing
-
Cooking:
Mix/Blend
九州和牛のがっつりサラダ
Seared beef salad
-
Ingredients:
Beef, Vegetable
-
Flavor:
Perilla dressing
-
Cooking:
Mix/Blend
さくさくごぼうのからあげ
Fried burdock
Burdock lightly battered and fried in oil.
-
Ingredients:
Burdock
-
Cooking:
Deep-fry
宮崎チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
Chicken meat coated in a wheat flour batter and deep-fried.
-
Ingredients:
Chicken, Grated daikon radish
-
Flavor:
Tempura dipping sauce
-
Cooking:
Deep-fry
野菜入り[新]大判さつま揚げ
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
-
Ingredients:
Deep-fried fish cake, Scallion/Green onion
-
Cooking:
Deep-fry
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
-
Ingredients:
Tofu, Dried bonito
-
Flavor:
Soy sauce, Ginger
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Flavor:
Salt
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Flavor:
Lemon juice
-
Cooking:
Deep-fry
あおさの揚げ出し豆腐
Sea lettuce and deep-fried tofu
Deep-fried tofu poured with broth containing sea lettuce
-
Ingredients:
Sea lettuce, Tofu
-
Flavor:
Dashi
-
Cooking:
Deep-fry, With sticky sauce
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
-
Ingredients:
Bread, Fish paste
-
Cooking:
Deep-fry
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
-
Ingredients:
Kurobuta pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
-
Flavor:
Soy sauce, Japanese mustard
-
Cooking:
Deep-fry
ちくわポテサラ天
Tube-shaped fish paste tempura
Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
-
Ingredients:
Tube-shaped fish paste cake, Green laver, Wheat flour, Potato
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
肉巻きおにぎり
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
-
Ingredients:
Pork, Rice
-
Flavor:
Sauce
-
Cooking:
Bake/Roast
知覧鳥まぜごはん
Mixed rice with chicken
Rice and chicken steamed together with soy sauce and mirin, etc.
-
Ingredients:
Chicken, Rice
-
Cooking:
Steam, Mix/Blend
角煮めし
Simmered pork takikomi gohan (mixed rice)
Rice cooked together with pork belly that has been simmered together with potherbs.
-
Ingredients:
Pork belly, Vegetable, Rice, Japanese leek
-
Cooking:
Simmer, Mix/Blend
-
Ingredients:
Onion, Carrot, Potato, Hen's egg, Cheese
-
Flavor:
Curry powder
-
Cooking:
Simmer, Bake/Roast
あつめし
Yellowtail rice bowl
Prepared yellowtail served over rice.
-
Ingredients:
Yellowtail, Rice
-
Flavor:
Sauce
-
Cooking:
Raw, Cover/Add
梅茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
-
Ingredients:
Rice, Ume (Japanese apricot), Nori
-
Flavor:
Dashi
-
Cooking:
Cover/Add
めんたい茶づけ
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
-
Ingredients:
Rice, Marinated cod roe, Nori, Scallion/Green onion
-
Flavor:
Dashi
-
Cooking:
Cover/Add
とりめしおにぎり
Chicken rice balls
Chicken, rice, and other food ingredients steamed together and shaped by hand into circular, triangular, and rice bale-shaped rice balls.
-
Ingredients:
Chicken, Rice, Shiitake
-
Flavor:
Dashi
-
Cooking:
Steam
長崎皿うどん
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
-
Ingredients:
Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp, Scallion/Green onion/Leek
-
Cooking:
Deep-fry
Ramen noodles in pork bone broth topped with meat and vegetables.
-
Ingredients:
Ramen, Wood ear mushroom, Scallion/Green onion, Red pickled ginger
-
Flavor:
Pork bones, Pork bone broth
-
Cooking:
Boil
Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.
-
Ingredients:
Pork, Cabbage, Ramen, Nori, Scallion/Green onion
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
ラーソーメン
Grilled somen noodles
Meat, seafood, and vegetables stir-fried, mixed with somen noodles then flavored with seasoning.
-
Ingredients:
Somen (thin wheat noodles), Scallion/Green onion
-
Flavor:
Salt, Pepper
-
Cooking:
Stir-fry
しろくまプリン
Orignal shaved ice
-
Ingredients:
Seasonal fruit
-
Cooking:
Freeze
いきなりだんご
Dango (skewered rice dumplings)
Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
-
Ingredients:
Dango (sweet dumpling) flour, Red bean paste
-
Cooking:
Bake/Roast
揚げいきなり団子
Dango (skewered rice dumplings)
Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
-
Ingredients:
Dango (sweet dumpling) flour, Vanilla ice cream
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour, Milk, Vanilla ice cream
-
Flavor:
Starch syrup
-
Cooking:
Bake/Roast
さつまいもバター
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
-
Ingredients:
Sweet potato
-
Flavor:
Butter
-
Cooking:
Bake/Roast
きな粉と黒蜜がけバニラアイス
Vanilla ice cream with soybean flour and brown sugar syrup
-
Ingredients:
Kinako (soy flour), Vanilla ice cream
-
Flavor:
Brown sugar syrup
-
Cooking:
Cover/Add
熊本県産 ジャージー牛乳アイス
Milk rich ice cream (vanilla flavor)
-
Ingredients:
Vanilla ice cream
-
Ingredients:
Purple yam, Vanilla ice cream
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)