We are a casual-style iron-plate cooking restaurant.
We offer our carefully-selected A-rank Kuroge Wagyu and the much-talked-about "aged beef" for your enjoyment!
We offer four different types of the much-talked-about (Aging beef), the oily and highly flavorful "sirloin," the tender "fillet," and the premium ”Chateaubriand”. Please take your time to linger and enjoy our meat dishes over time, which is one of our concepts.
Our interior dining space is simply designed,
we used warm materials to create a relaxing "modern Japanese" dining space.
The counter seats offer a direct view of your ordered food being cooked on the iron-plate for your enjoyment.
|Address||4-8-19, Koujimachi, Chiyoda-ku, Tokyo, 102-0083|
〒102-0083 東京都千代田区麹町4-8-19 キャトル・セゾン麹町1F
|Access||JR Yotsuya Station 7-minute walk, Subway Yotsuya Station 7-minute walk, Subway Yurakucho Line Kojimachi Station 3-minute walk|
|Hours||Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)|
1st Sunday 2nd Sunday 3rd Sunday 5th Sunday
|Average price||Dinner 13,000 JPY|
|Service charge||Service charge 5%, Cover charge 600 yen (tax excluded)|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||14 - 25|
|Private Room||Private Room|
|Kid Friendly||Please refrain from bringing your own children|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Chef on Duty, Equipped with Wine cellar|
Menu and Others information
|Menu||Birthday benefits in menu|