料理屋 三船

MIFUNE

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Local / Regional Cuisine,Kaiseki (Traditional Multi-Course Meal)
  • Lunch 900 JPY Dinner 6,500 JPY
  • 03-6804-5548 (+81-3-6804-5548)
  • Monday - Friday 11:30 - 14:00(L.O.13:30) Monday - Saturday 17:00 - 23:30(L.O.22:30)
  • Roppongi(Tokyo)
    Subway Hibiya Line Roppongi Station Exit 2 1-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Special Select Ingredient + Dinner

5,500 JPY Course (7 Items)

七人の侍コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Appetizer

季節を感じる先付
Seasonal appetizer
Menu Info A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal.

Sashimi

旬魚のお造り~四種盛り~
Assorted sashimi, 4 kinds
Menu Info Platter of 4 kinds of seafood sashimi.

Salad

豆腐とトマトと大根の胡麻ドレ豆腐サラダ
Tofu salad with sesame sauce
Ingredients Sesame, Tofu, Tomato, Daikon radish (root)
Cooking Mix/Blend

Grilled Dish

牛赤身の炭火焼
Charcoal grilled beef
Menu Info A dish of beef grilled over charcoal.
Ingredients Beef: lean meat
Cooking Charcoal-grilled

Deep-fried Dish

海老と旬野菜の天婦羅
Assorted shrimp and seasonal vegetable tempura
Menu Info An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.
Ingredients Seasonal vegetables, Wheat flour, Shrimp
Flavor Frying oil
Cooking Deep-fry

Final Dish

田舎蕎麦
Buckwheat noodles
Menu Info Dough made with buckwheat flour and water, thinly sliced and boiled.
Ingredients Buckwheat
Cooking Boil

Dessert

季節のシャーベット
Seasonal sherbet
Menu Info Juice of seasonal fruit added with sugar and essence, then frozen.
Flavor Sugar
Cooking Freeze

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 14:00(L.O.13:30)
Monday - Saturday 17:00 - 23:30(L.O.22:30)

Close

Every Sunday

Average price

Lunch: 900 JPY
Dinner: 6,500 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info