料理屋 三船

MIFUNE

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Local / Regional Cuisine,Kaiseki (Traditional Multi-Course Meal)
  • Lunch 900 JPY Dinner 6,500 JPY
  • 03-6804-5548 (+81-3-6804-5548)
  • Monday - Friday 11:30 - 14:00(L.O.13:30) Monday - Saturday 17:00 - 23:30(L.O.22:30)
  • Roppongi(Tokyo)
    Subway Hibiya Line Roppongi Station Exit 2 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

和牛サーロインステーキ 百五十瓦

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

大海老塩焼き

Salted and grilled prawn

Recommend

A dish of shell-on prawn seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax excluded

特大縞ホッケ

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax excluded

大山鶏の炭火焼き

Charcoal grilled chicken

A dish of chicken grilled over charcoal.

  • Ingredients: Daisen chicken
  • Cooking: Charcoal-grilled

tax excluded

三元豚の炭火焼き

Charcoal grilled pork

Recommend
  • Ingredients: Sangen pork
  • Cooking: Charcoal-grilled

tax excluded

豪快!牛肩ロースの炭火焼き

Charcoal grilled beef

Recommend

A dish of beef grilled over charcoal.

  • Ingredients: Beef chuck
  • Cooking: Charcoal-grilled

tax excluded

三船名物!手羽中の地獄揚げ

Spicy fried chicken wings

Chicken wings seasoned with spices, and deep-fried.

  • Ingredients: Chicken
  • Flavor: Black pepper, Red pepper
  • Cooking: Deep-fry

tax excluded

穴子の一本揚げ

Whole eel tempura

Eel fried whole in oil.

  • Ingredients: Conger eel
  • Cooking: Deep-fry

tax excluded

大判メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax excluded

若鶏竜田揚げ自家製タルタル掛け

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax excluded

海老と旬野菜の天婦羅

Assorted shrimp and seasonal vegetable tempura

Recommend

An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil.

  • Ingredients: Seasonal vegetables, Wheat flour, Shrimp
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax excluded

三船の牛カツ

Beef cutlet

Beef breaded and deep fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

生ハムシーザーサラダ温玉のせ

Caesar salad with prosciutto

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham, Slow-poached egg
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

三船の海鮮サラダ

Seafood salad

Recommend
  • Cooking: Mix/Blend

tax excluded

旬鮮魚 盛合せ 船盛り七種

Sashimi boat (7 selections)

Recommend

A dish of 7 sashimi selections served in a boat-shaped vessel.

  • Cooking: Raw

tax excluded

三船の玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

三元豚の角煮~温玉のせ~

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly, Sangen pork, Slow-poached egg
  • Cooking: Simmer

tax excluded

三船のポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

三船のもつ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts, Burdock, Daikon radish (root), Carrot, Konnyaku
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

えいひれ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

旬魚お任せ握り寿司

Nigiri sushi

Recommend

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax excluded

ざるそば

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 14:00(L.O.13:30)
Monday - Saturday 17:00 - 23:30(L.O.22:30)

Close

Every Sunday

Average price

Lunch: 900 JPY
Dinner: 6,500 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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Related Info