九州料理居酒屋 博多道場 柏店

Hakata Dojo

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot)
  • Dinner 3,000 JPY
  • 04-7157-3548 (+81-4-7157-3548)
  • Monday - Thursday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 16:00 - 23:00(L.O.22:00)
  • Kashiwa(Chiba)
    JR Joban Line Kashiwa Station East Exit 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ブリ刺し

Japanese amberjack sashimi

Recommend

Thinly cut raw Japanese amberjack served with soy sauce.

tax excluded

本日の琉球

Special dish of the day

Recommend

Today's selection of side dish.

tax excluded

天草産芝海老

Seafood dishes

  • Ingredients: Shiba shrimp

tax excluded

おつまみウズラ

Other snacks / delicacies

  • Ingredients: Japanese quail egg

tax excluded

しゃかしゃかポテト【明太/醤油バター/のり塩】

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

マグロ山かけ

Tuna yamakake (grated yam)

Recommend

Raw tuna is cut into small pieces and topped with grated Japanese yam.

  • Ingredients: Tuna, Chinese yam, Japanese yam
  • Cooking: Cover/Add

tax excluded

博多名物やみつき鉄鍋餃子(小)

Pan-fried gyoza

Recommend

Fried dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax excluded

柚子胡椒明太シーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Marinated cod roe
  • Flavor: Caesar dressing, Yuzu pepper
  • Cooking: Mix/Blend

tax excluded

明太子ポテトサラダ

Cod roe potato salad

  • Ingredients: Potato, Marinated cod roe
  • Cooking: Mix/Blend

tax excluded

『熊本直送 桜肉』赤身

Horse meat sashimi

Recommend

Raw horse red meat thinly cut and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Cooking: Raw

tax excluded

手作り馬コロッケ

Horse meat croquette

Recommend

Potato and ground horse meat mixed together, coated in batter, and deep-fried in oil.

  • Ingredients: Horse meat, Potato, Bread crumbs
  • Cooking: Deep-fry

tax excluded

馬わさ

Other snacks / delicacies

Recommend
  • Ingredients: Horse meat, Wasabi

tax excluded

手羽先串揚げ【特製タレ/スパイシー】

Fried chicken wing tips

Recommend

Chicken wing tips deep-fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

極上蒸しレバー

Liver

  • Ingredients: Liver
  • Cooking: Steam

tax excluded

鶏の黒コロ焼き

Grilled chicken pieces

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

福岡オニオンタワー

Onion rings

Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.

  • Ingredients: Onion
  • Cooking: Deep-fry

tax excluded

明太子卵焼き

Omelet of spicy cod roe

Recommend
  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

レバニラ炒め

Stir-fried liver and garlic chives

Liver and garlic chives stir-fried with vegetables etc.

  • Ingredients: Garlic chives
  • Cooking: Stir-fry

tax excluded

こりこり酢もつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

プルプル酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

博多屋台風焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Yakisoba
  • Cooking: Bake/Roast

tax excluded

痺れ豚鍋~山椒と桜味噌仕立て~

Pork hotpot

Recommend

Pork cooked with vegetables in a broth, served in a pot.

  • Ingredients: Pork, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi, Japanese pepper, Miso
  • Cooking: Simmer

tax excluded

濃厚特製味噌もつ鍋

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax excluded

醤油にんにく秘伝醤油もつ鍋

Offal hotpot (soy sauce flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Soy sauce, Dashi, Garlic
  • Cooking: Simmer

tax excluded

黒胡麻桜味噌もつ鍋

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork: organ meat, Black sesame
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax excluded

博多水炊き

Mizutaki

Recommend

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday 16:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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