九州料理居酒屋 博多道場 八重洲店

Hakata Dojo

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 4,000 JPY
  • 03-6225-2048 (+81-3-6225-2048)
  • Monday - Saturday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Thursday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Friday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Saturday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

濃厚特製味噌もつ鍋

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax excluded

醤油にんにく秘伝醤油もつ鍋

Offal hotpot (soy sauce flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Soy sauce, Dashi, Garlic
  • Cooking: Simmer

tax excluded

黒胡麻桜味噌もつ鍋

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork: organ meat, Black sesame
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax excluded

痺れ豚鍋~山椒と桜味噌仕立て~

Pork hotpot

Recommend

Pork cooked with vegetables in a broth, served in a pot.

  • Ingredients: Pork, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi, Japanese pepper, Miso
  • Cooking: Simmer

tax excluded

博多水炊き

Mizutaki

Recommend

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

『熊本直送 桜肉』赤身

Horse meat sashimi

Recommend

Raw horse red meat thinly cut and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Cooking: Raw

tax excluded

本日の琉球

Special dish of the day

Recommend

Today's selection of side dish.

tax excluded

マグロ山かけ

Tuna yamakake (grated yam)

Recommend

Raw tuna is cut into small pieces and topped with grated Japanese yam.

  • Ingredients: Tuna, Chinese yam, Japanese yam
  • Cooking: Cover/Add

tax excluded

博多名物やみつき鉄鍋餃子(小)

Pan-fried gyoza

Recommend

Fried dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax excluded

手羽先串揚げ【特製タレ/スパイシー】

Fried chicken wing tips

Recommend

Chicken wing tips deep-fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

馬わさ

Other snacks / delicacies

Recommend
  • Ingredients: Horse meat, Wasabi

tax excluded

手作り馬コロッケ

Horse meat croquette

Recommend

Potato and ground horse meat mixed together, coated in batter, and deep-fried in oil.

  • Ingredients: Horse meat, Potato, Bread crumbs
  • Cooking: Deep-fry

tax excluded

ブリ刺し

Japanese amberjack sashimi

Recommend

Thinly cut raw Japanese amberjack served with soy sauce.

tax excluded

明太子卵焼き

Omelet of spicy cod roe

Recommend
  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

こりこり酢もつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Thursday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Friday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Saturday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Every Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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