九州料理居酒屋 博多道場 渋谷新南口店

Hakata Dojo

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 3,500 JPY
  • 03-6434-1248 (+81-3-6434-1248)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Thursday & Saturday Dinner: 17:00 - 23:30(L.O.22:30) Friday & Day before holiday 17:00 - 1:00, the following day(L.O.23:30, Drink L.O. 24:00)
  • Shibuya(Tokyo)
    JR Shibuya Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

九州産鮮魚

Sashimi

  • Flavor: Wasabi
  • Cooking: Cut

tax included

【開発に1年かけた超自信作!】屋台棒餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Japanese leek, Garlic chives
  • Flavor: Soy sauce, Lard
  • Cooking: Steam, Bake/Roast

tax excluded

道場秘伝 博多とりかわ

Chicken skin skewer

  • Ingredients: Chicken skin
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

極上レバー

Chicken liver

  • Ingredients: Chicken liver
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

ザクザク!クリスピー チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Vinegar, Sugar
  • Cooking: Deep-fry

tax excluded

博多もつ鍋 濃厚 白味噌「特製味噌」

Offal hotpot

  • Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek, Burdock, White sesame, Tofu
  • Flavor: White miso, Red pepper, Garlic
  • Cooking: Simmer

tax excluded

博多もつ鍋 醤油 にんにく「秘伝醤油」

Offal hotpot (soy sauce flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Cabbage, Burdock, Tofu, Garlic chives, Pea shoots, Potherb mustard (Mizuna)
  • Flavor: Soy sauce, Dashi, Garlic, Sesame, Red pepper
  • Cooking: Simmer

tax excluded

【鹿児島県産】 黒豚のレモンだししゃぶ〜 たっぷり薬味と〜

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Potherb mustard (Mizuna), Japanese leek, Perilla, Daikon radish sprouts, Japanese ginger, Watercress
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

塩ホルモン鉄板焼き

Offal Teppanyaki

  • Ingredients: Beef organ meat, Pork, Chicken, Cabbage, Bean sprouts (mung bean), Garlic chives, Potherb mustard (Mizuna), Pea shoots
  • Flavor: Salt-based sauce, Red pepper, Miso
  • Cooking: Stir-fry

tax excluded

さつまいも スティック ~ハニーバター添え~

Fried and buttered sweet potato

Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.

  • Ingredients: Sweet potato
  • Flavor: Butter, Honey
  • Cooking: Deep-fry

tax excluded

コリコリ酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Pork: organ meat
  • Flavor: Yuzu pepper, Ponzu, Red pepper
  • Cooking: Boil, Dress

tax excluded

プルプル酢モツ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Onion, Daikon radish sprouts
  • Flavor: Yuzu pepper, Ponzu, Red pepper
  • Cooking: Boil, Dress

tax excluded

明太子卵焼き

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe, Japanese wild parsley
  • Flavor: Dashi, Soy sauce
  • Cooking: Bake/Roast

tax excluded

炙り明太子

Marinated cod roe

  • Ingredients: Marinated cod roe, Perilla, Daikon radish (root)
  • Cooking: Bake/Roast

tax excluded

かしわ直火焼き

Kashiwa (chicken meat)

  • Ingredients: Chicken thigh, Chicken breast, Japanese leek
  • Flavor: Salt, Black pepper
  • Cooking: Bake/Roast

tax excluded

【自家製】炙りしめサバ

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel, Daikon radish (root), Daikon radish sprouts, White sesame, Lemon
  • Flavor: Red pepper, Ponzu
  • Cooking: Bake/Roast

tax excluded

しめ鯖のごまたたき

"Goma-saba" sesame-flavored mackerel (regional dish)

  • Ingredients: Soused mackerel, Onion, Egg yolk, Sesame
  • Flavor: Sesame sauce
  • Cooking: Cut, Dress

tax excluded

ごぼうのから揚げ

Fried burdock

  • Ingredients: Burdock, Wheat flour
  • Flavor: Mayonnaise, Cayenne pepper powder
  • Cooking: Deep-fry

tax excluded

馬刺し盛り合わせ

Edible horse meat

  • Ingredients: Horse meat, Garlic, Ginger, Onion, Perilla, Scallion/Green onion
  • Flavor: Dark soy sauce
  • Cooking: Raw

tax excluded

馬肉とアボカドのタルタルユッケ

Edible horse meat

  • Ingredients: Horse meat, Onion, Avocado, Egg yolk, Wasabi
  • Flavor: Olive oil, Salt, Black pepper, Garlic, Soy sauce
  • Cooking: Raw

tax excluded

辛もやし爆弾

Bean sprouts namul (Korean seasoned bean sprouts)

  • Ingredients: Bean sprouts (mung bean), Scallion, White sesame
  • Flavor: Sesame oil, Gochujang, Soy sauce
  • Cooking: Boil, Dress

tax excluded

道場葱サラダ

Vegetable salad

  • Ingredients: Red leaf lettuce, Potherb mustard (Mizuna), Red-leaved chicory, Scallion/Green onion, Japanese leek, Cherry tomato, Gim
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax excluded

自家製チャーシューポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Cucumber, Roasted pork
  • Flavor: Salt, Black pepper, Mayonnaise
  • Cooking: Mix/Blend

tax excluded

博多水餃子 [パクチーチリ]

Boiled gyoza

  • Ingredients: Ground pork, Garlic, Coriander
  • Flavor: Sweet chili sauce
  • Cooking: Boil

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Flavor: Mayonnaise, Rock salt
  • Cooking: Cut

tax excluded

手作り辛子蓮根

Lotus root tempura

Lotus root coated in flour batter and deep fried in oil.

  • Ingredients: Lotus root, Wheat flour
  • Flavor: Cooking oil, Japanese mustard, Miso
  • Cooking: Deep-fry

tax excluded

鶏天

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Chicken breast, Daikon radish (root)
  • Flavor: Cooking oil, Dashi, Soy sauce
  • Cooking: Deep-fry

tax excluded

博多 屋台らーめん

Tonkotsu ramen

Ramen noodles in pork bone broth topped with meat and vegetables.

  • Ingredients: Ramen, Roasted pork, Scallion, Wood ear mushroom, Nori
  • Flavor: Pork bones, Pork bone broth
  • Cooking: Boil

tax excluded

ちゃぽりたん

Neapolitan

  • Ingredients: Green pepper, Champon noodles, Bacon
  • Flavor: Tomato ketchup, Salt, Black pepper
  • Cooking: Boil

tax excluded

食べるミルクセーキ

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

抹茶わらび餅 黒蜜かけ

Dessert

  • Ingredients: Bracken starch

tax excluded

焼きバナナ

Dessert

  • Ingredients: Banana, Ice cream
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Thursday & Saturday Dinner: 17:00 - 23:30(L.O.22:30)
Friday & Day before holiday 17:00 - 1:00, the following day(L.O.23:30, Drink L.O. 24:00)

Close

Every Sunday Holiday Year end & New Year holidays(December 30, 2018 - January 3, 2019)

Average price

Lunch: 800 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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