えびす坂 鳥幸

Toriko

  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers)
  • Lunch 1,200 JPY Dinner 7,000 JPY
  • 03-6455-7458 (+81-3-6455-7458)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)
  • Ebisu(Tokyo)
    JR Ebisu Station East Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

Sukiyaki
フォアグラすき焼き

Sukiyaki

Recommend

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Hen's egg, Foie gras
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax excluded

天空の鶏白湯茶漬け

White chicken broth chazuke (rice with tea)

Recommend

White broth (chicken bone soup) poured over rice topped with seaweed and condiments.

  • Ingredients: Rice
  • Flavor: Chicken bone broth
  • Cooking: Cover/Add

tax excluded

八ヶ岳玉子の親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

Liver mousse
自家製白レバームース

Liver mousse

Recommend

Eaten baguette by dipping with mousse-form liver.

  • Ingredients: Liver pate

tax excluded

大山鶏のテリーヌ

Terrine

Recommend

Meat, fish, and vegetables prepared as a paste, pressed into a special container and steamed, then chilled.

  • Ingredients: Daisen chicken
  • Cooking: Steam, Chill

tax excluded

自家製濃厚プリン

Pudding

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

極上レバー

Liver

Recommend

A dish of grilled liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax excluded

伊達鶏のだき身

Grilled skewer

Recommend
  • Ingredients: Date chicken, Chicken breast

tax excluded

フォアグラの茶碗蒸し

Foie gras chawanmushi (steamed egg custard)

Recommend

A dish prepared by putting foie gras and other ingredients into a beaten egg and dashi stock mixture and then steaming it.

  • Ingredients: Hen's egg, Foie gras
  • Flavor: Dashi
  • Cooking: Steam

tax excluded

出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

砂肝と白いんげん豆の唐墨かけ

Gizzard

Recommend

A dish made with chicken stomach known as gizzard.

  • Ingredients: Chicken: gizzard, Dried mullet roe, Green beans

tax excluded

鶏胸肉と胡瓜の山葵マリネ

Marinade

Recommend

Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.

  • Ingredients: Chicken breast, Cucumber, Wasabi
  • Cooking: Mix/Blend

tax excluded

ふりそで

Furisode

Recommend

Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.

  • Cooking: Skewer roasting

tax excluded

つくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

手羽

Teba (chicken wings)

Recommend

Chicken dish made using the wings called “Teba.”

  • Ingredients: Chicken: wing (drumette), Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available

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