やきとり 一升瓶 大手町

Isshobin

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-6551-2948 (+81-3-6551-2948)
  • Monday - Friday & Day before holiday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Otemachi(Tokyo)
    Subway Chiyoda Line Otemachi Station 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

刺身5点盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

一枚モモのシビ辛揚げ

Fried thigh meat

Recommend

Chicken thighs lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

手羽先の甘唐揚げ

Sweet and spicy fried chicken wing tips

Recommend

Chicken wing tips (the distal portion of a chicken wing) flavored with sweet and spicy sauce, then deep-fried.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

まぐろぶつ

Tuna cut into chunks

Recommend

Tuna cut into chunks, served with tare sauce.

  • Ingredients: Tuna
  • Cooking: Dress

tax excluded

たこぶつ

Chopped octopus

Recommend

Boiled octopus which is cut into chunks and eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Cooking: Dress

tax excluded

枝豆塩ゆで

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

自家製厚揚げ

Fried tofu

Recommend

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

しらすと海苔サラダ

Salad

Whitebait | Nori
Recommend

Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Whitebait, Nori

tax excluded

玉子焼き

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

軟骨唐揚げ

Fried cartilage

Recommend

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

名物レバーパテ

Liver pate

Recommend

Liver finely minced, then kneaded into a paste or mousse.

  • Ingredients: Liver pate
  • Cooking: Pâté

tax excluded

山菜と厚揚げの煮浸し

Simmered vegetables in broth

Recommend

Cut vegetables simmered in broth, soy sauce and mirin, then served with broth in a bowl.

  • Ingredients: Edible wild plants, Deep-fried tofu
  • Flavor: Soy sauce, Mirin, Dashi
  • Cooking: Simmer

tax excluded

揚げ茄子の生姜醤油

Fried eggplant

Recommend
  • Ingredients: Eggplant
  • Flavor: Ginger, Soy sauce
  • Cooking: Deep-fry

tax excluded

定番の月見

Meatballs served with egg yolk

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

手羽

Teba (chicken wings)

Recommend

Chicken dish made using the wings called “Teba.”

  • Ingredients: Chicken: wing (drumette), Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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