ぬる燗佐藤 渋谷ヒカリエ

Nurukan Sato

  • Credit Card
  • Non-Smoking
  • Oden,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-6451-1548 (+81-3-6451-1548)
  • Monday - Sunday Lunch: 11:00 - 14:00(L.O.13:30, Drink L.O. 13:30) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Shibuya(Tokyo)
    Tokyu Den-en-toshi Line Shibuya Station 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

アボカドと生ハムの天ぷら

Tempura

Avocado | Raw ham
Recommend

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Avocado, Raw ham, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

九条ネギとじゃこの和ヒージョ

Ajillo

Kujo leek | Boiled and dried baby sardine
Recommend

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Kujo leek, Boiled and dried baby sardine
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

青葱たっぷり鶏のパリパリ天ぷら

Tempura

Chicken | Scallion/Green onion
Recommend

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Chicken, Scallion/Green onion, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

甘海老麹漬け

Ama ebi (pink shrimp) sashimi

Recommend

Raw pink shrimp meat served with soy sauce.

  • Cooking: Raw

tax included

炙りマシュマロのフローズンスモア

Dessert

Marshmallow | Ice cream
Recommend
  • Ingredients: Marshmallow, Ice cream
  • Cooking: Seared

tax included

いくらめし

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

蒸し鶏のパクチーサラダ

Coriander salad

Recommend
  • Ingredients: Coriander
  • Cooking: Mix/Blend

tax included

炙り明太子

Seared spicy cod roe

Recommend

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

揚げ蕎麦サラダ

Soba (buckwheat noodles) salad

Recommend
  • Ingredients: Buckwheat
  • Cooking: Deep-fry, Mix/Blend

tax included

出汁巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

白玉ぜんざい

Shiratama zenzai (sweet red bean soup with rice flour dumplings)

Recommend

Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.

  • Ingredients: Red beans, Rice flour for dumplings
  • Cooking: Simmer

tax included

カステラブリュレ アイスクリーム添え

Creme brulee

Recommend

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

長芋のスパイス揚げ

Agemono

Chinese yam | Spices
Recommend

Dish prepared by deep-frying ingredients in oil.

  • Ingredients: Chinese yam
  • Flavor: Spices

tax included

トマトサラダ

Tomato salad

Recommend
  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

えいひれ サワークリームチーズ添え

Ray fin

Recommend

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 14:00(L.O.13:30, Drink L.O. 13:30)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Open year-round Others(June 6, 2020 - September 30, 2020)

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

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