中華料理 菜香菜 日本橋店

Saikasai Nihombashiten

  • Private Room
  • Chinese,Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 2,000 JPY
  • 03-6262-1262 (+81-3-6262-1262)
  • Monday - Saturday Lunch: 11:00 - 15:00 Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00)
  • Nihombashi(Tokyo)
    Subway Nihombashi Station Exit B1, Exit D1, Exit D3 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

焼き餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

土鍋マーボ豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax excluded

マーボ茄子

Mapo eggplant

Stir fried eggplant mixed with minced pork and other ingredients.

  • Ingredients: Ground pork, Eggplant, Japanese leek
  • Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
  • Cooking: Stir-fry

tax excluded

四川風ホイコーロー

Twice cooked pork

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax excluded

酢豚

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax excluded

エビのチリソース

Stir-fried shrimp in chili sauce

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

空心菜炒め

Stir-fried water spinach

  • Ingredients: Water spinach
  • Cooking: Stir-fry

tax excluded

北京ダック

Peking Duck

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax excluded

海鮮おこげ

Kaisen Okoge (scorched seafood)

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

ふかひれの姿煮

Simmered shark fin

  • Ingredients: Shark fin
  • Cooking: Stew

tax excluded

五目チャーハン

Gomoku fried rice

  • Ingredients: Pork: other, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax excluded

中華丼

Chop suey rice bowl

  • Ingredients: Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
  • Cooking: Stir-fry, Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:00 - 15:00
Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00)

Close

Every Sunday

Average price

Lunch: 800 JPY
Dinner: 2,000 JPY

Service Offer

  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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