渋谷 焼肉 富士門 ~ふじもん~

Fujimon

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-6416-9421 (+81-3-6416-9421)
  • Lunch: 11:30 - 16:00(L.O.16:00), Dinner: 16:00 - 20:00(L.O.19:30, Drink L.O. 19:30)
  • Shibuya(Tokyo)
    Subway Fukutoshin Line Shibuya Station Exit 13 4-minute walk

Free & Instant Reservation

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富士山頂盛り(希少部位盛り合わせ)

Assorted rare cuts of Mt. Fuji's summit

Popular

Various different rare cuts of meat served on a tiered plate.

  • Cooking: Bake/Roast

tax included

御来光すきやき(2人前)

Marbled meat yakiniku

Popular

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Beef spencer roll
  • Flavor: Mirin, Soy sauce, Sugar
  • Cooking: Bake/Roast

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Flavor: Salt, Lemon juice
  • Cooking: Bake/Roast

tax included

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt, Lemon juice
  • Cooking: Bake/Roast

tax included

ネギタン塩

Negi tan shio (salted tongue with green onions)

Popular

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt, Lemon juice
  • Cooking: Bake/Roast

tax included

【数量限定】極 厚切り上タン

Extra premium grilled tongue seasoned with salt

Popular

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt, Lemon juice
  • Cooking: Bake/Roast

tax included

5合目カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

8合目カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat, Salt, Lemon juice
  • Cooking: Bake/Roast

tax included

希少部位 特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

  • Ingredients: Beef boneless short ribs
  • Flavor: Salt, Lemon juice, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

5合目ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

8合目ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Beef chuck
  • Flavor: Sauce for grilled meat, Salt, Lemon juice
  • Cooking: Bake/Roast

tax included

希少部位 特上ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef chuck
  • Flavor: Salt, Lemon juice, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

特選 黒毛和牛上ハラミ

Premium skirt

Popular

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Flavor: Ginger, Soy sauce
  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax included

ネギ塩ハラミ

Skirt steak with green onion and salt

A meat dish of grilled skirt steak garnished with flavored minced green onions.

  • Ingredients: Beef skirt, Japanese leek
  • Flavor: Sesame oil, Salt
  • Cooking: Bake/Roast

tax included

ハラミ(タレ)

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

和牛マルチョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Ingredients: Wagyu beef
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

和牛ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Ingredients: Wagyu beef
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

和牛ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

ホルモン3種盛り

Assorted offal

Popular

Platter of several various cuts of offal called “Horumon.”

  • Ingredients: Wagyu beef, Beef mountain chain tripe, Beef organ meat
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

トントロわさび

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Flavor: Wasabi
  • Cooking: Bake/Roast

tax included

阿波尾鶏

Locally raised chicken

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

霜降り肉の和牛刺し

Edible raw beef

Popular

Thinly sliced raw beef served with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

富士門ユッケ

Tartare

Popular

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Wagyu beef
  • Flavor: Gochujang, Sauce for grilled meat
  • Cooking: Mix/Blend

tax included

A5赤身肉の握り

Beef nigiri sushi

Popular

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Wasabi
  • Cooking: Cut, Raw

tax included

【新名物】和牛おはぎ

Wagyu beef ohagi

Sushi rice shaped into a bite-sized serving and wrapped around wagyu beef finely minced into a paste.

  • Ingredients: Wagyu beef, Rice

tax included

センマイ刺し

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Ingredients: Wagyu beef
  • Cooking: Raw

tax included

新鮮和牛レバー

Liver

Popular

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver
  • Flavor: Sesame salt

tax included

焼き野菜盛り合わせ

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax included

キムチ盛り合わせ

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi, Cucumber, Daikon radish
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

白菜キムチ

Kimchi

  • Ingredients: Chinese cabbage, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

梅干しキムチ

Pickled plum kimchi

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts, Spinach, Royal fern
  • Flavor: Salt, Sesame oil
  • Cooking: Dress

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

ほうれんそうナムル

Spinach namul (Korean seasoned spinach)

Boiled spinach seasoned with sesame oil and salt, etc.

  • Ingredients: Spinach
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax included

ぜんまいナムル

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Royal fern
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

富士門サラダ

Salad

tax included

瀬戸内レモンサラダ

Seafood salad

  • Ingredients: Lettuce, Red leaf lettuce, Jellyfish, Lemon
  • Flavor: Lemon, Salad dressing
  • Cooking: Mix/Blend

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

炊きたて 伊賀焼窯元 土鍋御飯

Kamataki Gohan (rice in a metal pot)

A dish made by cooking rice and other ingredients in an earthenware kettle (kama).

  • Ingredients: Rice
  • Cooking: Steam

tax included

石焼ユッケビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Garlic, Rice, Egg yolk, Nori, Kimchi, Spinach, Bean sprouts, Royal fern
  • Flavor: Sesame oil, Gochujang
  • Cooking: Mix/Blend, Bake/Roast

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Kimchi, Cucumber, Scallion/Green onion/Leek, Hen's egg
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

コムタンスープ

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef tail, Beef, Scallion/Green onion/Leek, Daikon radish
  • Cooking: Simmer

tax included

激辛噴火スープ(カルビスープ)

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Garlic, Shiitake, Garlic chives
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

たまごスープ

Egg soup

  • Ingredients: Hen's egg, Japanese leek, White sesame
  • Flavor: Chicken bone broth, Sesame oil
  • Cooking: Simmer

tax included

土鍋御飯専用御飯のお伴3点盛り

Other snacks / delicacies

tax included

富士門プリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence, Caramel
  • Cooking: Harden/Congeal

tax included

塩バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence, Salt
  • Cooking: Freeze

tax included

黒蜜きな粉バニラ

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence, Soybean flour, Brown sugar syrup
  • Cooking: Freeze

tax included

季節のジェラート

Gelato

  • Ingredients: Fresh cream, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 16:00(L.O.16:00), Dinner: 16:00 - 20:00(L.O.19:30, Drink L.O. 19:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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