TRATTORIA DA FELICE

TRATTORIA DA FELICE

  • Credit Card
  • Non-Smoking
  • Italian Cuisine,Pasta
  • Lunch 1,000 JPY Dinner 6,000 JPY
  • 03-3547-6940 (+81-3-3547-6940)
  • Monday - Saturday Lunch: 11:30 - 14:00(L.O.14:00) Monday - Saturday Dinner: 18:00 - 23:00(L.O.22:00)
  • Ginza(Tokyo)
    Subway Hibiya Line Higashi-Ginza Station Exit 4 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

色々お肉の前菜盛り合わせ 2人前~

Assorted appetizers

tax excluded

ルリアーノ15か月熟成パルマ産生ハムとサラミの盛り合わせ 

Dry-cured ham

  • Ingredients: Pork: other
  • Cooking: Raw

tax excluded

ルリアーノ15ヶ月熟成のパルマ産生ハムと季節フルーツ

Dry-cured ham

  • Ingredients: Pork: other
  • Cooking: Raw

tax excluded

水牛モッツァレッラチーズとフルーツトマトのカプレーゼ

Caprese

  • Ingredients: Tomato, Basil, Cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

自家製サルシッチャ フェンネル風味

Salsiccia

  • Ingredients: Pork: other
  • Flavor: Rosemary, Thyme, Sage
  • Cooking: Bake/Roast

tax excluded

豚肉と白レバーのパテ

Pate de campagne (French country-style pate)

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax excluded

自家製サルシッチャ カラブリア産ンドゥイヤ

Salsiccia

  • Ingredients: Pork: other
  • Flavor: Rosemary, Thyme, Sage
  • Cooking: Bake/Roast

tax excluded

シチリア風大羽イワシのベッカフィーコ(オーブン焼き) <2個>

Appetizer

tax excluded

カラブリア風 トリッパとギアラのピリ辛トマト煮込み

Trippa

  • Ingredients: Beef honeycomb tripe, Tomato, Garlic, Cheese
  • Flavor: Olive oil, Rosemary
  • Cooking: Stew

tax excluded

ミックスサラダ 

Mixed salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax excluded

パルマ産生ハムと水牛モッツァレッラチーズのサラダ 

Raw ham salad

  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax excluded

ポーチドエッグとマッシュルームのルコラサラダ

Rocket salad

  • Ingredients: Arugula
  • Cooking: Mix/Blend

tax excluded

美味しいプチトマトのアッラビアータ ペンネ

Arrabbiata

  • Ingredients: Pork, Tomato, Basil, Onion, Garlic, Spaghetti
  • Flavor: Red pepper
  • Cooking: Boil

tax excluded

マッシュルームペーストのタリオリーニ トリュフ風味

Other Pastas

  • Cooking: Boil

tax excluded

サルシッチャとスカモルツァチーズの赤ワイン風味 数種米リゾット

Other risottos

  • Ingredients: Rice
  • Cooking: Stew

tax excluded

魚介類とカラスミのパッケリ

Seafood Pasta

  • Cooking: Boil

tax excluded

鴨肉の赤ワイン煮込み フジッローネ

Ragu pasta

  • Ingredients: Tomato, Spaghetti
  • Flavor: Red wine
  • Cooking: Boil

tax excluded

マルタリアーティーのミネストローネ

Vegetable soup

  • Cooking: Simmer

tax excluded

本日の鮮魚お好みの調理法で

Whitefish meuniere

Whitefish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides.

  • Ingredients: White flesh fish: Others, Wheat flour
  • Flavor: Butter, Cooking oil, Olive oil
  • Cooking: Bake/Roast

tax excluded

本日の特選豚肉と野菜のグリル

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax excluded

本日の和牛のタリアータ

Wagyu beef steak

tax excluded

チーズの盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax excluded

オリーブマリネ

Olives

Olives pickled in olive oil

  • Ingredients: Olive
  • Cooking: Pickle

tax excluded

イタリア産小桃のピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00(L.O.14:00)
Monday - Saturday Dinner: 18:00 - 23:00(L.O.22:00)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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