The Japanese black beef delivered directly from Shibaura is in outstanding affinity with the special secret sauce. Our Kawasaki Dan Dan noodles are perfect for finishing your meal in our restaurant!
The Japanese black beef we use is delivered directly from "Miya Meat" located inside of the Shibaura Meat Center in Tokyo
An experienced craftsman looks at, touches, and chooses the best A5 rank Japanese beef regardless of the production center.
We serve fresh organs on the day they are taken apart.
We never use frozen products.
The sauce and dressing served in our restaurant are all homemade.
Sauce containers are all new PET bottles and we never put sauce in the same bottle a second time.
黒毛和牛 焼肉グレート 神田店
Uchikanda3. 14 building 2F, 3-14-7, Uchikanda, Chiyoda-ku, Tokyo, 101-0047
|Access||JR Kanda Station West Exit 1-minute walk, Subway Ginza Line Kanda Station 1-minute walk, Subway Otemachi Station Exit A2 7-minute walk|
Friday & Day before holiday Dinner: 17:30 - 24:00(L.O.23:30)
Monday - Thursday 17:30 - 23:30(L.O.23:00)
Saturday & Holiday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
|Average price||Dinner 6,000 JPY|
|Service charge||Cover charge Appetizer 313 yen (tax included)|
|Cards Accepted||VISA, MasterCard|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||60 - 60|
|Private Room||Private Room|
|Language Support||English speaking staff available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Sports programs broadcasted here|
Menu and Others information
|Menu||All you can drink menu, Birthday benefits in menu|