Sichuan vegetables
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
- Ingredients: Szechuan pickles
- Cooking: Pickle
tax included
Other snacks / delicacies
- Ingredients: Jellyfish, Garlic
- Flavor: Black vinegar
- Cooking: Pickle
tax included
Other Chinese desserts
- Ingredients: Nuts and seeds
- Flavor: Unrefined brown sugar, Sesame
- Cooking: Harden/Congeal
tax included
Century egg
- Ingredients: Century egg
- Cooking: Ripen
tax included
Other snacks / delicacies
- Ingredients: Pork
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Squid, Cucumber
- Cooking: Dress
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber, Garlic
- Cooking: Dress
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Scallion/Green onion, Chicken
- Cooking: Dress
tax included
Other snacks / delicacies
- Ingredients: Chicken thigh, Scallion/Green onion/Leek, Ginger
- Cooking: Steam
tax included
Stir-fried tomato and egg
- Ingredients: Tomato, Hen's egg
- Cooking: Stir-fry
tax included
Other snacks / delicacies
- Ingredients: Chicken gizzard
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Hard flour
- Cooking: Steam
tax included
Spring roll
- Ingredients: Ground pork, Shrimp, Bamboo shoot, Shiitake
- Cooking: Deep-fry
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Ginger
- Cooking: Bake/Roast
tax included
Shaomai dumplings
- Ingredients: Ground pork, Hard flour
- Cooking: Bake/Roast
tax included
Other Dim Sum
- Ingredients: Tofu, White flesh fish, Wheat flour
- Cooking: Steam
tax included
Fried spring roll of shrimp
- Ingredients: Shrimp, Wheat flour
- Cooking: Deep-fry
tax included
Boiled gyoza
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu, Scallion/Green onion/Leek, Red pepper
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Eggplant, Ground pork, Red pepper
- Cooking: Stir-fry
tax included
Twice cooked pork
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
tax included
Sweet and sour pork
- Ingredients: Pork loin, Green pepper, Onion, Carrot, Potato
- Flavor: Red vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Sweet and sour pork
- Ingredients: Pork loin, Green pepper, Onion, Carrot, Potato
- Flavor: Black vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Pepper steak
- Ingredients: Beef, Green pepper, Bamboo shoot
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Pepper steak
- Ingredients: Chicken breast, Green pepper, Bamboo shoot, Coriander
- Cooking: Stir-fry
tax included
Chop suey
- Ingredients: Pork, Shrimp, Squid, Chinese cabbage, Broccoli, Carrot, Wood ear mushroom
- Flavor: Salt, Soy sauce
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)