博多もつ鍋と個室和食 なぎの木 麻布十番店

Nagi-no Ki

  • Credit Card
  • Private Room
  • Smoking
  • Chicken Dishes,Mizutaki (Light Broth-based Hot Pot),Motsunabe (Horumon Hot Pot)
  • Lunch 3,000 JPY Dinner 4,500 JPY
  • 03-6459-4768 (+81-3-6459-4768)
  • Monday - Friday Dinner: 17:00 - 3:00, the following day(L.O.1:45, Drink L.O. 2:30) Saturday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Azabu-juban(Tokyo)
    Subway Nanboku Line Azabu-Juban Station Exit 1 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

活けイカ刺し

Squid sashimi

Recommend
  • Ingredients: Squid
  • Cooking: Raw

tax excluded

ごまさば

Sashimi

Recommend
  • Ingredients: Mackerel
  • Flavor: Sesame sauce
  • Cooking: Raw

tax excluded

博多もつ鍋 博多元味(醤油)

Offal hotpot (soy sauce flavor)

Recommend
  • Ingredients: Beef organ meat, Garlic chives, Burdock, Wood ear mushroom, Tofu
  • Flavor: Soy sauce
  • Cooking: Simmer

tax excluded

熊本県産「天草大王」水炊き

Mizutaki

Recommend
  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Tofu
  • Cooking: Simmer

tax excluded

熊本県産 幻の地鶏 『天草大王』 炎焼き

Charcoal grill

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

特選 馬刺し三点盛り合わせ

Assorted edible horse meat

Recommend
  • Ingredients: Horse meat
  • Cooking: Raw

tax excluded

佐世保名物レモンステーキ

Steak

Recommend

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Flavor: Lemon juice, Soy sauce
  • Cooking: Bake/Roast

tax excluded

九州名物 肉刺し盛り合わせ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat
  • Cooking: Raw

tax excluded

博多 鉄板ホルモンキャベツ

Horumon yaki (grilled offal)

Recommend
  • Cooking: Bake/Roast

tax excluded

鹿児島直送 鶏たたき刺し

Seared chicken

Recommend

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

辛子れんこん

Deep-fried stuffed lotus root

Recommend
  • Ingredients: Lotus root
  • Flavor: Japanese mustard
  • Cooking: Deep-fry

tax excluded

宮崎名物 チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend
  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax excluded

明太子盛り合わせ~食べ比べ~

Spicy cod roe and mayonnaise

Recommend
  • Ingredients: Marinated cod roe
  • Cooking: Raw

tax excluded

博多名物 酢もつ

Vinegared organ meats

Recommend
  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

博多豚骨焼きちゃんぽん

Champon

Recommend

Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.

  • Ingredients: Champon noodles
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 3:00, the following day(L.O.1:45, Drink L.O. 2:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Open everyday

Average price

Lunch: 3,000 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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