表現食堂 カケルシー 上野

Hyogen Shokudoh Kakerushi Ueno

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Italian Cuisine,Bistro
  • Lunch 2,000 JPY Dinner 3,000 JPY
  • 03-5830-3292 (+81-3-5830-3292)
  • 11:30 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Ueno(Tokyo)
    JR Ueno Station 2-minute walk

Free & Instant Reservation

今季の厳選鶏三種

Assorted grilled chicken skewers, 3 kinds

Recommend

tax included

朝挽き鶏 ももタタキ

Seared chicken

Recommend

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

食感抜群!爆弾鶏つくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

大山地鶏むね

Seared chicken breast

Recommend

Chicken breast cooked over an open flame.

  • Ingredients: Chicken breast
  • Cooking: Seared

tax included

塩手羽焼き

Salted and grilled chicken wings

Recommend
  • Ingredients: Chicken wing
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

せせり

Seared chicken neck meat

Recommend
  • Ingredients: Chicken neck
  • Cooking: Bake/Roast

tax included

豚バラ 葱巻き

Rolled pork belly

Recommend

Pork ribs wrapped in vegetables such as leeks, and roasted.

  • Ingredients: Pork belly, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

牛ホルモン

Beef offal

Recommend

Grilled beef offal.

  • Ingredients: Beef, Innards
  • Cooking: Bake/Roast

tax included

Tボーン・ステーキ

T-bone steak

Recommend

Grilled T-bone steak with sirloin on one side and tenderloin on the other.

  • Ingredients: Beef T-bone
  • Cooking: Bake/Roast

tax included

炭焼ソーセージ

Charcoal grilled sausage

Recommend

A dish of sausage grilled over charcoal.

  • Ingredients: Sausage
  • Cooking: Charcoal-grilled

tax included

とろホッケ

Seared Atka mackerel

Recommend

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax included

絶品豆腐

Tofu

Recommend
  • Ingredients: Tofu

tax included

海鮮盛合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

半熟煮玉子と自家製ポテトサラダ

Potato salad with boiled egg

Recommend
  • Ingredients: Potato, Hen's egg
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

鯛あら煮

Simmered bony parts of seabream

Recommend

The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.

  • Ingredients: Sea bream
  • Flavor: Sake(Japanese rice wine), Mirin

tax included

出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鶏もつ釜鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

炊きたて鶏釜飯

Chicken kamameshi (pot rice)

Recommend

Rice and chicken cooked in a small pot for one.

  • Ingredients: Chicken, Rice
  • Cooking: Simmer

tax included

人気寿司 3種盛り

Assorted sushi

Recommend

Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi).

  • Ingredients: Vinegared rice

tax included

京赤玉子の濃厚プリン

Pudding

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Open year-round

Average price

Lunch: 2,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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