ざるそば
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
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Ingredients:
Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill
おろしそば
Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
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Ingredients:
Daikon radish, Buckwheat
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Cooking:
Boil
天せいろ
Wheat noodles on a bamboo strainer served with Tempura
A dish of wheat noodles topped with tempura, served on a bamboo strainer.
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Ingredients:
Udon, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
ミニカツ丼セット
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Pork loin, Rice, Buckwheat
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)