ラムしゃぶ金の目 六本木店

Lamb Shabu Kinnome Roppongi

  • Credit Card
  • Shabu Shabu,Hinabe (Chinese-style Hot Pot with broths: one hot and one mild),Izakaya (Japanese Style…
  • Dinner 5,000 JPY
  • 03-6447-1894 (+81-3-6447-1894)
  • Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30)
  • Roppongi(Tokyo)
    Toei Oedo Line Roppongi Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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[1 minute walk from Roppongi Station] 25th anniversary in Ginza, Tokyo! 100th anniversary of Asahikawa shop in Hokkaido. Long-established lamb shabushabu restaurant!

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 4-12-11, Roppongi, Minato-ku, Tokyo, 106-0032
Japanese Address

〒106-0032 東京都港区六本木4-12-11 竹岡ビル2F

Access Toei Oedo Line Roppongi Station 1-minute walk
Phone Number +81-3-6447-1894
Hours Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30)
Close Open year-round
Average price Dinner 5,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, UnionPay
<Electronic Money / Other Payment Methods>
LINE Pay, au WALLET, WeChat Pay, Alipay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

【ご予約の日からさかのぼって7日前まで】全キャンセルまたは人数変更
ご予約人数にかかわらず:無料

【2日前〜6日前】全キャンセルまたは人数変更
7名様以上:ご飲食料金の50%
6名様以下:無料

【1日前】全キャンセルまたは人数変更
7名様以上:ご飲食料金の70%
6名様以下:無料

【当日】全キャンセルまたは人数変更
ご予約人数に関わらず:ご飲食料金の100%
※貸切や30名以上の全キャンセルについては期日やキャンセル加算日を早めさせて頂く場合があります。
※前日ご予約の場合、ご予約人数にかかわらず
ご予約日当日の15時までは無料、15時以降はご飲食料金の100%申し受けます。
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 55
Kid Friendly Children are welcome

Menu and Others information

Infection prevention

FAQ

Updated on April 7, 2022

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:30)

Close

Open year-round

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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