Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Kobe beef
tax included
Aged beef steak
Aged beef thickly-sliced and grilled.
- Ingredients: Beef
- Cooking: Ripen, Bake/Roast
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Rice, Kobe beef
- Flavor: Vinegar
- Cooking: Seared
tax included
Chilled Wagyu roast beef
Chilled Wagyu roast beef served with a sauce made by mixing several kinds of condiments.
- Ingredients: Wagyu beef, Beef heart
- Flavor: Balsamic sauce
- Cooking: Mix/Blend, Chill, Bake/Roast
tax included
Seared
- Ingredients: Kangaroo
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Meat cuisine
- Ingredients: Kobe beef
tax included
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
- Ingredients: Tomato, Cheese
- Cooking: Bake/Roast
tax included
Raclette
A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.
- Ingredients: Raclette
tax included
Seasonal seafood carpaccio
Different sliced fish and shellfish depending on the time of year, which has been seasoned with olive oil, salt, and pepper.
- Cooking: Mix/Blend
tax included
Shellfish steamed with white wine
Shellfish seasoned with condiments and steamed together with white wine.
- Ingredients: Mussel
- Flavor: White wine
- Cooking: Steam
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp, Tomato
- Flavor: Garam masala
tax included
Assorted tapas
An assortment of appetizers served as snacks in Spanish cuisine.
tax included
Rice croquette
A dish of rice, ground meat, vegetables and such mixed, breaded, and fried in oil.
- Ingredients: Ground meat, Onion, Rice, Bread crumbs
- Flavor: Cooking oil, Basil
- Cooking: Deep-fry
tax included
Roasted duck breast
Duck breast is seared and baked.
- Ingredients: Duck meat
- Flavor: Red wine
- Cooking: Steam, Bake/Roast, Seared
tax included
Cold dish cuisine
- Ingredients: Chicken
- Cooking: Steam
tax included
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
- Ingredients: Hen's egg, Cheese
- Cooking: Bake/Roast
tax included
Assorted prosciutto
Platter of various kinds of prosciutto.
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Cream sauce spaghetti with crab
- Ingredients: Wheat flour, Spaghetti, Milk, Crab
- Flavor: Cream sauce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)