*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
ひうち灘 干潟原藻海苔入り 寅福の玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
【寅福名物】刻み野菜の寅福のサラダ ジュレドレッシング
Vegetable salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
【寅福名物】手作りキャベツ入り 寅福コロッケ
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs
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Cooking:
Deep-fry
【寅福名物】山形 米沢豚のやわらか煮 煮玉子付
Stewed pork
A dish of stewed pork.
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Ingredients:
Pork
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Cooking:
Stew
【寅福名物】銀ダラの西京焼き
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
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Ingredients:
Sablefish
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
生 本鮪の刺身
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
刺身 三種盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
本日入荷 魚の塩焼き
Salted and grilled fish
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Flavor:
Salt
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Cooking:
Bake/Roast
本日入荷 魚の煮付け
Stewed dish of the day
Boiled dish that changes every day.
柚子胡椒風味のマカロニサラダ
Macaroni salad
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Ingredients:
Macaroni
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Cooking:
Mix/Blend
寅福のポテトサラダ カリカリベーコンとオニオンスライス添え
Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
【人気】温泉玉子のせ まぐろの漬けと長芋とオクラのサラダ わさびドレッシングで
Seafood salad
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Ingredients:
Tuna
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Cooking:
Mix/Blend
山形 米沢豚の和風生姜焼き
Fried Pork with Ginger
仙台名物 牛タン塩 炙り焼き
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
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Ingredients:
Beef tongue
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Cooking:
Broil/Barbecue
さばの越後 寒風干し 炙り焼き
Seared mackerel
Sliced mackerel which is seared at a high temperature.
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Ingredients:
Mackerel
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Cooking:
Bake/Roast
きな粉アイス 黒蜜掛け
Kinako (soybean flour) ice cream
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Ingredients:
Fresh cream, Milk
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Flavor:
Soybean flour
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Cooking:
Freeze
寅福のお汁粉 白玉入り
Oshiruko (sweet red bean soup with toasted rice cakes)
Red bean simmered with sugar until sweet, then presented in a bowl with sweet red bean soup and toasted rice cake.
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Ingredients:
Red beans
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Cooking:
Simmer
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)