卓球酒場 ぽん蔵 渋谷2号店

PONZO Shibuyanigoten

  • Credit Card
  • Private Room
  • Smoking
  • Japanese Style Western Food,Dining Bar,Izakaya (Japanese Style Pub)
  • Lunch 500 JPY Dinner 2,800 JPY
  • 03-6427-8330 (+81-3-6427-8330)
  • Lunch: 11:00 - 15:00 , Cafe: 15:00 - 17:00 Monday - Thursday & Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 5:00, the following day(L.O.23:00, Drink L.O. 4:00)
  • Shibuya(Tokyo)
    JR Shibuya Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

4,950 JPY Course (9 Items)

全9品のお料理が楽しめるコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 22:00
  • Time Limit: 180 Min

tax included
service charge included
cover charge included

3,850 JPY Course (9 Items)

当店自慢の料理が楽しめるコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 22:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

自家製ローストビーフのねぎマヨぽん

Roast beef

Recommend
  • Ingredients: Beef: others, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

マルゲリータ

Margherita

Recommend

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

ジャークチキン

Jerk chicken

Recommend

Chicken seasoned with garlic, ginger and spices, then grilled.

  • Ingredients: Chicken
  • Flavor: Spices, Ginger, Garlic
  • Cooking: Pickle, Bake/Roast

tax excluded

厚切りベーコンステーキ

Bacon steak

Recommend

Thickly cut and grilled bacon.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax excluded

生ハムとモッツァレラのサラダ

Prosciutto and mozzarella salad

Recommend
  • Ingredients: Raw ham, Mozzarella cheese
  • Cooking: Mix/Blend

tax excluded

鶏からのスイートチリマヨ揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

自家製ローストビーフ丼

Roast beef rice bowl

Recommend

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax excluded

四種のソーセージ

Assorted sausage, 4 kinds

Recommend

Platter of 4 kinds of sausage.

  • Ingredients: Sausage

tax excluded

チョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

キムチ

Kimchi

Recommend
  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

きゅうりの一本漬け

Pickled whole cucumber

Recommend

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ゲソの唐揚げ

Fried squid legs

Recommend

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

フライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

チーズ盛り合わせ

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax excluded

ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

塩茹で枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

明太クリームパスタ

Pasta with mentaiko (marinated cod roe) cream sauce

Recommend

Pasta mixed with cream sauce and mentaiko.

  • Ingredients: Marinated cod roe, Spaghetti
  • Flavor: Cream sauce
  • Cooking: Boil

tax excluded

カルボナーラ

Carbonara

Recommend

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax excluded

オムライス

Rice omelet

Recommend

An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.

  • Ingredients: Chicken: other, Onion, Rice, Hen's egg
  • Flavor: Tomato ketchup
  • Cooking: Bake/Roast

tax excluded

バニラアイスクリーム

Vanilla ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ビール

Beer

Recommend
  • Types of drink: Beer
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00 , Cafe: 15:00 - 17:00
Monday - Thursday & Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 5:00, the following day(L.O.23:00, Drink L.O. 4:00)

Close

Irregular holidays

Average price

Lunch: 500 JPY
Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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