東北料理と地酒 根 日本橋店

NEKKO Nihombashiten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Beef Tongue
  • Dinner 3,800 JPY
  • 03-3517-2050 (+81-3-3517-2050)
  • Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Friday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Nihombashi(Tokyo)
    Subway Nihombashi Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Popular Menu Ranking

牛タン焼き

Grilled beef tongue

Popular

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

ゆでたて茶豆

Soy beans

Popular

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

笹かま天ぷら

Tempura

Popular

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry

tax included

特製牛すじ煮込み

Simmered beef tendon

Popular

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

川海老の唐揚げ

Fried prawns

Popular

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

炙りバッテラ

Pressed sushi

Popular

Sushi rice placed in a wooden frame and topped with food ingredients.

  • Ingredients: Rice, Mackerel
  • Flavor: Vinegar

tax included

馬刺し 3点盛り

Assorted edible horse meat

Popular

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

刺身 3点盛り

Assorted sashimi, 3 kinds

Popular

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

しめ鯖の昆布〆

Japanese pickled mackerel sashimi

Popular

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Mackerel, Konbu kelp
  • Flavor: Vinegar
  • Cooking: Raw

tax included

鶏のから揚げ

Fried chicken

Popular

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Friday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every week Saturday & Sunday

Average price

Dinner: 3,800 JPY

Service Offer

  • English menu available
  • All you can drink menu

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