牛列伝 水道橋編

Ushiretsuden

  • Credit Card
  • Smoking
  • Yakiniku (BBQ),Beef Tongue
  • Dinner 4,500 JPY
  • 03-3259-7737 (+81-3-3259-7737)
  • Monday - Saturday 17:00 - 23:30(L.O.23:00) Sunday 17:00 - 23:00(L.O.22:30)
  • Suidobashi(Tokyo)
    JR Chuo Line Suidobashi Station East Exit 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

★極!列伝3種盛★

Assorted yakiniku

  • Ingredients: Tokiwa beef
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

極上サーロイン

Beef loin

  • Ingredients: Beef loin
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

カイノミ

Extra premium short ribs

  • Ingredients: Tokiwa beef
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

つぼ漬カルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Beef Kalbi, Pork short rib
  • Cooking: Bake/Roast

tax excluded

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax excluded

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi

tax excluded

ウデ(肩)

Beef rib

Beef dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Beef plate

tax excluded

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax excluded

ランプ

Rump

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax excluded

ザブトン

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Cooking: Bake/Roast

tax excluded

イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

厚切ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax excluded

厚切タン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

厳選ホルモン三種盛

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax excluded

コプチャン

Gopchang (beef small intestines)

Meat dish made using a cut from the small intestines called “Gopchang.”

tax excluded

ミノ

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Mino.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

極上サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin

tax excluded

センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax excluded

ギアラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:30(L.O.23:00)
Sunday 17:00 - 23:00(L.O.22:30)

Close

Irregular holidays Others(October 22, 2018)

Average price

Dinner: 4,500 JPY

You can check the restaurant information in the phone.

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