個室居酒屋 越後屋久保田 新宿店

Echigoya Kubota Shinjukuten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-5909-5105 (+81-3-5909-5105)
  • 16:00 - 24:00 1st, 2nd, 3rd, 4th, 5th Monday - Saturday Day: 11:30 - 14:30
  • Shinjuku(Tokyo)
    JR Shinjuku Station West Exit 3-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

新潟県 郷土料理 『へぎそば』~本場の食感・のどごし~

Hegi soba noodles

Recommend

Soba noodles made with funori, a type of seaweed, served in a square container called a “Hegi.”

  • Ingredients: Seaweed, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

佐渡 郷土料理 えごねり

Egoneri

Recommend

Seaweed dissolved through boiling, then cooled until solid.

tax excluded

高級クリームチーズの越後味噌漬け

Miso-marinated cream cheese

Recommend

Bite-sized cream cheese marinated with miso and mirin.

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax excluded

越後のっぺ

Noppe

Recommend

A local dish of taro, chicken, carrots etc. cut small and simmered.

  • Ingredients: Chicken, Carrot, Taro
  • Cooking: Simmer

tax excluded

あさりの酒蒸し

Manila clams steamed with sake

Recommend

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax excluded

九条ネギとじゃこの冷奴

Chilled tofu with dried baby sardine and green onion

Recommend

Chilled tofu topped with boiled and dried baby sardine and eaten with soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Boiled and dried baby sardine, Tofu
  • Flavor: Soy sauce

tax excluded

大山どりの鶏皮ポン酢

Locally raised chicken skin with ponzu

Recommend

Skin of locally raised chicken marinated with ponzu.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

韓国風海鮮ユッケ

Seafood tartare

Recommend

Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
  • Cooking: Raw

tax excluded

たっぷりチーズのシーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

クリームチーズ天麩羅

Cream cheese tempura

Recommend

Cream cheese coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour, Cream cheese
  • Cooking: Deep-fry

tax excluded

季節野菜の天婦羅 盛り合わせ

Assorted vegetable tempura

Recommend

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

本日の串揚げ五種

Assorted deep-fried skewers, 5 kinds

Recommend

Platter of 5 kinds of skewered food, battered and deep-fried.

  • Cooking: Deep-fry

tax excluded

大山どりの唐揚げ

Fried locally raised chicken

Recommend

Locally raised chicken lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

鮪のレアステーキ

Tuna steak

Recommend

Thickly sliced tuna seasoned and grilled.

  • Ingredients: Tuna
  • Cooking: Rare

tax excluded

大山どりの照り焼き

Teriyaki chicken

Recommend

A chicken dish dressed with a sweet, soy sauce-based sauce and grilled.

  • Ingredients: Chicken
  • Flavor: Teriyaki sauce
  • Cooking: Bake/Roast

tax excluded

本日の鮮魚3点盛り合わせ

Assorted sashimi of the day, 3 kinds

Recommend

3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax excluded

鮮魚のカルパッチョ

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

土鍋で炊き上げる 鯛めし

Minced sea bream and rice

Recommend

A dish of rice cooked together with sea bream, also available served with sliced sea bream.

  • Ingredients: Rice, Sea bream
  • Cooking: Raw, Steam, Cut

tax excluded

たまごかけご飯

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

さっぱり柚子シャーベット

Yuzu sherbet

Recommend
  • Ingredients: Yuzu
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 24:00
1st, 2nd, 3rd, 4th, 5th Monday - Saturday Day: 11:30 - 14:30

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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