*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax excluded
Assorted namul
tax excluded
Bean sprouts namul (Korean seasoned bean sprouts)
- Flavor: Sesame oil
- Cooking: Dress
tax excluded
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax excluded
Cucumber kimchi
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax excluded
Cubed daikon radish kimchi
- Ingredients: Garlic chives, Daikon radish (root), Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax excluded
Assorted kimchi, 3 kinds
- Ingredients: Kimchi
tax excluded
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax excluded
Tartare
- Ingredients: Beef, Egg yolk, Apple
- Flavor: Gochujang
- Cooking: Mix/Blend
tax excluded
Vegetable salad
- Ingredients: Tomato, Lettuce, Scallion/Green onion/Leek, Red-leaved chicory, Red leaf lettuce, Potherb mustard (Mizuna), Spring mix, Cucumber
- Flavor: Salt
- Cooking: Mix/Blend
tax excluded
Korean-style salad
- Ingredients: Lettuce, Red leaf lettuce, Potherb mustard (Mizuna), Spring mix, Red-leaved chicory, Wakame
- Flavor: Sesame oil, Soy sauce
- Cooking: Mix/Blend
tax excluded
Sangchu (Korean stem lettuce)
- Ingredients: Sangchu (Korean stem lettuce)
- Flavor: Miso
- Cooking: Raw
tax excluded
Rice
- Ingredients: Rice
tax excluded
Other mixed rice / rice dishes
- Ingredients: Rice, Scallion/Green onion/Leek
tax excluded
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Wasabi
- Cooking: Cover/Add
tax excluded
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax excluded
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax excluded
Kalbi soup
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax excluded
Jjigae pot
- Ingredients: Kimchi, Tofu, Bean sprouts, Japanese mustard spinach
- Flavor: Miso
- Cooking: Simmer
tax excluded
Gukbap
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax excluded
Kalbi gukbap
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax excluded
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax excluded
Reimen
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)