個室焼肉 牛屋 銀兵衛

GINBEI

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 03-6228-5600 (+81-3-6228-5600)
  • Monday - Friday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Ginza(Tokyo)
    Subway Ginza Station Exit C2 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax excluded

Assorted namul
ナムル盛り合わせ

Assorted namul

tax excluded

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

白菜キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

本格漬けオイキムチ

Cucumber kimchi

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

こだわりのカクテキ

Cubed daikon radish kimchi

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

Assorted kimchi, 3 kinds
キムチの盛り合わせ

Assorted kimchi, 3 kinds

  • Ingredients: Kimchi

tax excluded

特選チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

Tartare
黒毛和牛ユッケ

Tartare

  • Ingredients: Beef, Egg yolk, Apple
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

Vegetable salad
銀兵衛塩サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce, Scallion/Green onion/Leek, Red-leaved chicory, Red leaf lettuce, Potherb mustard (Mizuna), Spring mix, Cucumber
  • Flavor: Salt
  • Cooking: Mix/Blend

tax excluded

Korean-style salad
ムンチサラダ

Korean-style salad

  • Ingredients: Lettuce, Red leaf lettuce, Potherb mustard (Mizuna), Spring mix, Red-leaved chicory, Wakame
  • Flavor: Sesame oil, Soy sauce
  • Cooking: Mix/Blend

tax excluded

サンチュ

Sangchu (Korean stem lettuce)

  • Ingredients: Sangchu (Korean stem lettuce)
  • Flavor: Miso
  • Cooking: Raw

tax excluded

銀しゃり

Rice

  • Ingredients: Rice

tax excluded

ネギ飯

Other mixed rice / rice dishes

  • Ingredients: Rice, Scallion/Green onion/Leek

tax excluded

わさび茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Wasabi
  • Cooking: Cover/Add

tax excluded

炙り胡麻のわかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

ふわふわ卵スープ 

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

カルビスープ

Kalbi soup

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax excluded

Jjigae pot
銀兵衛のとうふチゲ

Jjigae pot

  • Ingredients: Kimchi, Tofu, Bean sprouts, Japanese mustard spinach
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

ふわふわ卵クッパ

Gukbap

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

Kalbi gukbap
カルビクッパ

Kalbi gukbap

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

Stone grilled bibimbap
石焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

Reimen
特製冷麺

Reimen

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday & Holiday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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