牛たん・すき焼き あがる 横浜西口

AGARU

  • Credit Card
  • Private Room
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-6706-4299 (+81-3-6706-4299)
  • Lunch: 12:00 - 17:00 Monday - Sunday 17:00 - 24:00
  • Yokohama Station(Kanagawa)
    JR Yokohama Station The West Exit which came 2-minute walk

*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

チャンジャ クリームチーズ

Chanja (Korean spicy marinated cod innards)

  • Cooking: Ferment
  • Flavor: Sesame oil, Red pepper
  • Ingredients: Garlic, Cream cheese

tax included

冷やしトマト

Sliced tomatoes

  • Cooking: Cut
  • Ingredients: Tomato

tax included

ぱりっぽりっ☆サツマイモチップサラダ

Vegetable salad

Recommend
  • Cooking: Mix/Blend
  • Ingredients: Sweet potato, Tomato, Lettuce

tax included

温玉シーザーサラダ

Caesar salad with slow-poached egg

  • Cooking: Mix/Blend
  • Ingredients: Lettuce, Hen's egg, Cheese

tax included

博多味噌もつ鍋

Offal hotpot

  • Cooking: Simmer
  • Ingredients: Chicken: organ meat, Cabbage, Scallion/Green onion/Leek

tax included

刺身三点盛り

Assorted sashimi, 3 kinds

  • Cooking: Raw

tax included

やっぱりはずせないっ!刺身5点盛り★

Assorted sashimi, 5 kinds

Recommend
  • Cooking: Raw

tax included

手羽揚げ

Fried chicken wings

Recommend
  • Cooking: Deep-fry
  • Ingredients: Chicken: wing (wingette and tip)

tax included

カマンベール揚げ

Fried camembert cheese

  • Cooking: Deep-fry
  • Ingredients: Camembert cheese

tax included

ジューシィすぎる!牛のたたき

Seared beef

Recommend
  • Cooking: Dress
  • Ingredients: Beef: others

tax included

ぷりっぷり☆鮮魚のカルパッチョ

Carpaccio (fish)

  • Cooking: Mix/Blend

tax included

太だし巻き

Japanese-style rolled omelet

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg

tax included

スルメイカ

Grilled Whole Squid

Recommend
  • Cooking: Bake/Roast
  • Ingredients: Squid

tax included

天ぷらの盛り合せ

Assorted tempura

  • Cooking: Deep-fry

tax included

豚キムチ鍋

Kimchi hotpot

  • Cooking: Simmer
  • Ingredients: Pork, Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu

tax included

海鮮ちゃんこ鍋

Chanko hotpot

  • Cooking: Simmer
  • Ingredients: Chicken: other, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu

tax included

牛もものサイコロステーキ

Diced steak

  • Cooking: Bake/Roast
  • Ingredients: Beef: others

tax included

海鮮カルパッチョ

Carpaccio (fish)

  • Cooking: Mix/Blend

tax included

マグロとアボカド和え

Other vinegared / marinated / simmered vegetables

tax included

もつ煮

Simmered organ meats

  • Cooking: Simmer
  • Flavor: Miso
  • Ingredients: Chicken: organ meat, Carrot

tax included

牛スジ大根

Other simmered dishes

  • Cooking: Simmer

tax included

焼きそば

Yakisoba noodles

  • Cooking: Bake/Roast
  • Ingredients: Pork, Cabbage, Carrot, Yakisoba

tax included

イカバター

Grilled squid with butter

  • Cooking: Bake/Roast
  • Flavor: Butter
  • Ingredients: Squid

tax included

しらすオムレツ

Omelet

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg, Whitebait

tax included

ウインナー盛り合せ

Sausage / Wiener

  • Cooking: Bake/Roast
  • Ingredients: Pork: other, Lamb intestine

tax included

特製タレ餃子

Gyoza

  • Cooking: Boil, Steam, Bake/Roast
  • Ingredients: Ground pork, Garlic, Dumpling wrappers

tax included

チャーハン

Other fried rice / rice dishes

  • Ingredients: Rice

tax included

オムライス

Rice omelet

  • Cooking: Bake/Roast
  • Flavor: Tomato ketchup
  • Ingredients: Chicken: other, Onion, Rice, Hen's egg

tax included

おにぎりセット(鮭・梅)

Rice ball

  • Ingredients: Rice, Nori

tax included

お茶漬けセット(鮭・梅)

Ochazuke(rice with tea)

  • Cooking: Cover/Add
  • Ingredients: Rice

tax included

Information

Hours

Lunch: 12:00 - 17:00
Monday - Sunday 17:00 - 24:00

Close

Open everyday Year end & New Year holidays(December 31, 2017 - January 1, 2018)

Average price

Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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