肉の匠 将泰庵 新日本橋店

SHOUTAIAN

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Beef Tongue
  • Lunch 1,200 JPY Dinner 8,000 JPY
  • 03-3527-1629 (+81-3-3527-1629)
  • Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
  • Kanda(Tokyo)
    JR Sobu Line (Rapid) line Shin-Nihombashi Station Exit 4 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

神戸牛の特選五種五枚盛り合わせ

Assorted wagyu beef, 5 kinds

A platter of five different cuts of wagyu beef.

  • Ingredients: Wagyu beef

tax excluded

神戸牛の特選三種三枚盛り合わせ

Assorted Wagyu beef, 3 kinds

Platter of 3 different Wagyu beef.

  • Ingredients: Wagyu beef

tax excluded

神戸牛の握り

Wagyu beef nigiri sushi

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut

tax excluded

神戸牛の炙りユッケ

Seared wagyu beef tartare

Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax excluded

神戸牛のすき焼き肉

Wagyu beef sukiyaki

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Wagyu beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

神戸牛のザブトン

Wagyu beef chuck flap

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

肉寿司

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax excluded

A5ランク 王者のユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

定番の細切りユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

和牛のなめろう

Wagyu tartare

Wagyu beaten finely until it becomes sticky.

  • Ingredients: Wagyu beef
  • Flavor: Miso
  • Cooking: Dress

tax excluded

肉の寿司三貫食べ比べ <和牛握り、雲丹のせ、キャビアのせ>

Assorted meat sushi

  • Ingredients: Vinegared rice

tax excluded

炙り肉寿司

Seared meat sushi

tax excluded

雲丹 肉の寿司

Sea urchin on beef sushi

Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin.

  • Ingredients: Beef, Sea urchin, Vinegared rice

tax excluded

キャビア 肉の寿司

Meat sushi with caviar

Bite-sized pieces of vinegared rice rolled with meat, served with caviar on top.

  • Ingredients: Caviar, Vinegared rice

tax excluded

三十三日間熟成タン

Cured tongue

Tongue that has been cured and grilled.

  • Cooking: Ripen, Bake/Roast

tax excluded

【数量限定】幻の花咲タン塩(黒毛和牛)

Premium wagyu tongue

High grade Wagyu beef tongue, seasoned with salt and grilled.

  • Ingredients: Beef tongue, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛のタン塩

Beef tongue seasoned with salt

Meat dish made using the tongue called “Tan,” seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax excluded

究極のハラミ

Wagyu beef skirt steak

A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.

  • Ingredients: Beef skirt, Wagyu beef

tax excluded

ランプ

Rump

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax excluded

イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax excluded

10秒ロース

Ten-second loin

Thinly sliced loin meat grilled over an open flame for ten seconds.

  • Ingredients: Beef loin
  • Cooking: Seared

tax excluded

5秒上ロース

Five-second premium loin

Thinly sliced loin meat of premium quality, grilled over an open flame for five seconds.

  • Ingredients: Beef loin
  • Cooking: Seared

tax excluded

赤身のすだれステーキ

Wagyu beef lean steak

Wagyu beef lean thickly cut and grilled.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef Kalbi, Wagyu beef

tax excluded

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi

tax excluded

史上最高のロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

天下無敵のヒレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

シャトーブリアン

Chateaubriand steak

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax excluded

肉の匠の三種六枚盛り合わせ

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

tax excluded

将泰庵の四種八枚盛り合わせ

Assorted yakiniku, 4 kinds

Platter of 4 kinds of yakiniku meat.

tax excluded

トモサンカクのすき焼き肉(一口ごはん・生卵付)

Tri-tip sukiyaki

Tri-tip (beef thigh meat) and vegetables boiled salted and sweetened in soy sauce and sugar.

  • Ingredients: Beef tri-tip, Vegetable
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

ザブトンのすき焼き肉(一口ごはん・生卵付)

Chuck flap sukiyaki

Chuck flap (beef shoulder meat) and vegetables boiled salted and sweetened in soy sauce and sugar.

  • Ingredients: Beef: others, Vegetable
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

サーロインのすき焼き肉(一口ごはん・生卵付)

Beef sirloin sukiyaki

A dish of beef prepared from an area of a cow's back to the loin called "sirloin," cooked in soy sauce and sugar.

  • Ingredients: Beef sirloin
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax excluded

ミックスホルモン

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax excluded

ホルモン (大腸)

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax excluded

角切りレバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

国産鶏モモ肉

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

チーズたっぷりシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

将泰庵サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax excluded

キムチ六種盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ナムル盛合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax excluded

大根キムチ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

胡瓜のキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

牛蒡のキムチ

Kimchi

  • Ingredients: Burdock
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

トマトのキムチ

Kimchi

  • Ingredients: Tomato
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

梅干のキムチ

Pickled plum kimchi

tax excluded

天然くるま海老

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax excluded

ホタテ焼き

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

和牛鉄火丼 <生肉 or 炙り>

Wagyu beef rice bowl

Wagyu beef flavored with sauce and egg yolk served over rice.

  • Ingredients: Wagyu beef, Rice, Hen's egg
  • Cooking: Raw

tax excluded

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax excluded

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

ユッケビビンバ

Tartare bibimbap

A Korean dish of minced raw meat, yukhoe and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked.

  • Ingredients: Hen's egg
  • Flavor: Gochujang
  • Cooking: Dress, Bake/Roast

tax excluded

石焼ユッケビビンバ

Stone grilled tartare bibimbap

A Korean dish of minced raw meat, yukhoe (raw beef seasoned with spices) and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked together in a stone bowl.

  • Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Spinach, Carrot, Hen's egg, Egg yolk, Pine nut, Tea buckwheat noodles
  • Flavor: Gochujang, Sesame oil
  • Cooking: Dress, Bake/Roast

tax excluded

玉子雑炊 赤(クッパ 唐辛子)

Spicy gukbap

Rice in a soup made from meat simmered with several kinds of vegetables and seasoned.

  • Ingredients: Rice
  • Flavor: Dashi, Red pepper
  • Cooking: Simmer

tax excluded

玉子雑炊 白(クッパ 塩)

Egg gukbap

Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Rice, Hen's egg, Vegetables: Others
  • Cooking: Cover/Add

tax excluded

ご飯

Rice

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

玉子スープ 赤(唐辛子)

Spicy soup

Chopped ingredients simmered in dashi broth and seasoned.

  • Flavor: Dashi, Spices
  • Cooking: Simmer

tax excluded

玉子スープ 白(塩)

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

あおさ汁

Sea lettuce miso soup

A miso soup with sea lettuce.

  • Ingredients: Sea lettuce
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

新食感!白雪かき氷 <苺>

Strawberry shaved ice

  • Ingredients: Strawberry
  • Cooking: Freeze

tax excluded

Mango shaved ice
新食感!白雪かき氷 <マンゴー>

Mango shaved ice

  • Ingredients: Mango
  • Cooking: Freeze

tax excluded

抹茶プリン

Matcha pudding

Pudding made with a mixture of matcha (tea leaves ground into powder using a stone mill, etc.).

  • Ingredients: Hen's egg, Milk
  • Flavor: Matcha powder
  • Cooking: Harden/Congeal

tax excluded

なめらか杏仁 <ラズベリー>

Almond jelly with fruit

A dessert of chilled and hardened almond jelly with various fruits served together.

  • Ingredients: Raspberry, Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

なめらか杏仁 <キウイ>

Almond jelly with fruit

A dessert of chilled and hardened almond jelly with various fruits served together.

  • Ingredients: Kiwi fruits, Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info