完全個室 肉の匠 将泰庵 恵比寿店

SHOUTAIAN

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Beef Tongue,Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 10,000 JPY
  • 03-6303-0429 (+81-3-6303-0429)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 23:00(L.O.22:30)
  • Ebisu(Tokyo)
    JR Ebisu Station West Exit 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

A5ランク 王者の炙りユッケ

Seared beef tartare

Recommend

Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax excluded

炙りにく寿司三貫食べ比べ

Assorted meat sushi

Recommend

Platter of sushi topped with various kinds of meat.

  • Ingredients: Vinegared rice

tax excluded

定番の細切り炙りユッケ

Seared beef tartare

Recommend

Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax excluded

和牛の炙りなめろう

Wagyu tartare

Recommend

Wagyu beaten finely until it becomes sticky.

  • Ingredients: Wagyu beef
  • Flavor: Miso
  • Cooking: Dress

tax excluded

炙りにく寿司(一貫)

Seared beef sushi

Recommend

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax excluded

雲丹 炙りにく寿司(一貫)

Sea urchin on beef sushi

Recommend

Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin.

  • Ingredients: Beef, Sea urchin, Vinegared rice

tax excluded

キャビア 炙りにく寿司(一貫)

Meat sushi with caviar

Recommend

Bite-sized pieces of vinegared rice rolled with meat, served with caviar on top.

  • Ingredients: Caviar, Vinegared rice

tax excluded

三十三日間熟成タン

Cured tongue

Recommend

Tongue that has been cured and grilled.

  • Ingredients: Beef tongue
  • Cooking: Ripen, Bake/Roast

tax excluded

【数量限定】幻の花咲タン塩(黒毛和牛)

Premium wagyu tongue

Recommend

High grade Wagyu beef tongue, seasoned with salt and grilled.

  • Ingredients: Beef tongue, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛のタン塩

Beef tongue seasoned with salt

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax excluded

究極のハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

ランプ

Rump

Recommend

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax excluded

イチボ

Ichibo (rump cap)

Recommend

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax excluded

10秒ロース

Ten-second loin

Recommend

Thinly sliced loin meat grilled over an open flame for ten seconds.

  • Ingredients: Beef loin
  • Cooking: Seared

tax excluded

5秒上ロース

Five-second premium loin

Recommend

Thinly sliced loin meat of premium quality, grilled over an open flame for five seconds.

  • Ingredients: Beef loin
  • Cooking: Seared

tax excluded

赤身のすだれステーキ

Wagyu beef lean steak

Recommend

Wagyu beef lean thickly cut and grilled.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi

tax excluded

史上最高のロース

Beef loin

Recommend

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

肉の匠の三種六枚盛り合わせ

Assorted rare cuts of beef

Recommend

An assortment of several rare cuts of beef.

  • Ingredients: Beef

tax excluded

天下無敵のヒレ

Beef fillet

Recommend

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

シャトーブリアン

Chateaubriand steak

Recommend

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax excluded

将泰庵の四種八枚盛り合わせ

Assorted yakiniku, 4 kinds

Recommend

Platter of 4 kinds of yakiniku meat.

tax excluded

トモサンカクのすき焼き(一口ごはん・生卵付)

Tri-tip sukiyaki

Recommend

Tri-tip (beef thigh meat) and vegetables boiled salted and sweetened in soy sauce and sugar.

  • Ingredients: Beef tri-tip, Vegetable
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

ザブトンのすき焼き(一口ごはん・生卵付)

Chuck flap sukiyaki

Recommend

Chuck flap (beef shoulder meat) and vegetables boiled salted and sweetened in soy sauce and sugar.

  • Ingredients: Beef: others, Vegetable
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

サーロインのすき焼き(一口ごはん・生卵付)

Beef sirloin sukiyaki

Recommend

A dish of beef prepared from an area of a cow's back to the loin called "sirloin," cooked in soy sauce and sugar.

  • Ingredients: Beef sirloin
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax excluded

ミックスホルモン

Assorted offal

Recommend

Platter of several various cuts of offal called “Horumon.”

tax excluded

ホルモン (大腸)

Beef large intestine

Recommend

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax excluded

角切りレバー

Beef liver (yakiniku)

Recommend

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

上ミノ

Premium rumen

Recommend

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

国産鶏モモ肉

Chicken thigh

Recommend

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

チーズたっぷりシーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

チョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

将泰庵サラダ

Other Japanese-style Salad

Recommend

A salad of raw vegetables with a soy sauce-based dressing.

tax excluded

キムチ六種盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ナムル盛合わせ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

白菜キムチ

Chinese cabbage kimchi

Recommend

Chinese cabbage cut and marinated in kimchi seasonings.

tax excluded

大根キムチ

Cubed daikon radish kimchi

Recommend

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

胡瓜のキムチ

Cucumber kimchi

Recommend

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

牛蒡のキムチ

Kimchi

Recommend
  • Ingredients: Burdock
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

トマトのキムチ

Kimchi

Recommend
  • Ingredients: Tomato
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

梅干のキムチ

Pickled plum kimchi

Recommend
  • Ingredients: Pickled plum
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

天然くるま海老

Salted and grilled Japanese tiger prawn

Recommend

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax excluded

ホタテ焼き

Scallops

Recommend

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

和牛炙り鉄火丼

Wagyu vinegared rice bowl

Recommend

Vinegared rice in a bowl with toppings of shaved seaweed and raw wagyu.

  • Ingredients: Wagyu beef, Rice, Nori
  • Cooking: Raw

tax excluded

石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

石焼き炙りユッケビビンバ

Stone grilled tartare bibimbap

Recommend

A Korean dish of minced raw meat, yukhoe (raw beef seasoned with spices) and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked together in a stone bowl.

  • Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Spinach, Carrot, Hen's egg, Egg yolk, Pine nut, Tea buckwheat noodles
  • Flavor: Gochujang, Sesame oil
  • Cooking: Dress, Bake/Roast

tax excluded

炙りユッケビビンバ

Tartare bibimbap

Recommend

A Korean dish of minced raw meat, yukhoe and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked.

  • Ingredients: Hen's egg
  • Flavor: Gochujang
  • Cooking: Dress, Bake/Roast

tax excluded

石焼き炙りユッケビビンバ

Stone grilled tartare bibimbap

A Korean dish of minced raw meat, yukhoe (raw beef seasoned with spices) and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked together in a stone bowl.

  • Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Spinach, Carrot, Hen's egg, Egg yolk, Pine nut, Tea buckwheat noodles
  • Flavor: Gochujang, Sesame oil
  • Cooking: Dress, Bake/Roast

tax excluded

玉子雑炊 赤(クッパ 唐辛子)

Spicy gukbap

Recommend

Rice in a soup made from meat simmered with several kinds of vegetables and seasoned.

  • Ingredients: Rice
  • Flavor: Dashi, Red pepper
  • Cooking: Simmer

tax excluded

玉子雑炊 白(クッパ 塩)

Egg gukbap

Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Rice, Hen's egg, Vegetables: Others
  • Cooking: Cover/Add

tax excluded

冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

ご飯

Rice

tax excluded

新食感!白雪かき氷 <苺>

Strawberry shaved ice

  • Ingredients: Strawberry
  • Cooking: Freeze

tax excluded

新食感!白雪かき氷 <マンゴー>

Mango shaved ice

  • Ingredients: Mango
  • Cooking: Freeze

tax excluded

抹茶プリン

Matcha pudding

Pudding made with a mixture of matcha (tea leaves ground into powder using a stone mill, etc.).

  • Ingredients: Hen's egg, Milk
  • Flavor: Matcha powder
  • Cooking: Harden/Congeal

tax excluded

なめらか杏仁

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 23:00(L.O.22:30)

Close

Irregular holidays Others(October 12, 2019)

Average price

Lunch: 1,500 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info